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Preparing from young vegetables - 5 recipes from carrots
If you have always thought that carrots can hardly make something tasty, then our simple and quick recipes are for you! We hope that experts and connoisseurs of carrot dishes will also find interesting ideas for themselves.Carrot cheesecakes Did you miss your delicious breakfast? We offer you a recipe for the most delicate carrot cheesecakes with raisins! Carrots not only give a colorful color, but also adds an interesting, barely perceptible note, and juicy raisins make the taste composition perfect.
Recipe for Marmot Cheese Gotta:
2 large carrots
1 tbsp manki
1 tbsp butter
400g cottage cheese
1-2 tbsp flour
1 large egg
100g raisins (you can not add, but we strongly recommend adding)
1-2 tbsp of sugar (sweet tooth can put a little more sugar)
pinch
vegetable oil for roasting
Panning:
flour and manca in a ratio of 2:1
How to cook:
1. Grate the carrots and let in a small amount of water until soft, 10-15 minutes.
2. Pass the carrots through the meat grinder, add semolina and butter.
Put the mass on the fire, cook for 5 minutes, stirring constantly.
3. If the cottage cheese is spiked, pass through the meat grinder.
4. Mix cottage cheese, flour, egg, carrot mass, raisins, sugar and salt.
5. To form balls, roll in breading and give them the shape of cheesecakes.
6. Fry in oil on medium heat until ready on both sides. Salad with baked carrots and brynza
Vitamin salad with a refreshing taste and an unusual combination of baked sweetish carrots and brackish brynza. It is recommended to serve in portioned salads to meat or fish from the oven.
Salad recipe with baked carrot and sprinkle Gotta:
(for 4 servings)
Baked carrots:
4 small carrots
1 tsp honey
1 tbsp olive oil
pinch
salt, pepper to taste
Salad:
100 g of fresh or frozen broccoli
100g cherry tomatoes
lettuce
200g brynza or feta
sprig
Refueling:
4 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
salt, pepper to taste
How to cook:
1. For baked carrots, heat the oven to 200 ° C.
2. Mix honey, olive oil and thyme. Evenly apply the mixture to peeled and washed carrots, salt and pepper.
3. Put in a prepared form or on a pan covered with parchment, put in the oven for 40-45 minutes until the softness of the carrots. Cool it and cut it in mugs.
4. For salad boil broccoli in boiling water for 1-2 minutes.
5. Mix all the ingredients for filling.
6. Put vegetables and greens in portioned salads, sprinkle with crumbled brynza, chopped dill and water with a dressing.
Carrot cream soup
Just 30 minutes and this velvety carrot soup will end up on your table! The perfect balance between a sweetish carrot and a spicy spicy cocktail of coriander and ginger spices is complemented by a gentle creamy aftertaste. Soup is good in both hot and cold.
The CREAM SOUP recipe Gotta:
1kg carrots
2 medium bulbs
2 celery stems
2 cloves of garlic
2cm ginger root
2 tbsp butter
2 liters of vegetable or chicken broth (you can use water)
1 tbsp ground coriander
1 tsp of honey (you can not add)
1 tbsp fatty cream
salt, pepper to taste
How to cook:
1. Cut carrots, onions and celery in small pieces. Crush and chop the garlic. Ginger peel off the skin and cut.
2. In the pan, melt the butter and add all the vegetables. Roast on an average heat of 7-10 minutes, stirring constantly.
3. Pour the broth and cook for 20 minutes until the softness of all vegetables.
4. Grind the soup with a blender, add coriander, honey, salt, pepper and cream. Put it on fire for a few more minutes.
5. Serve with bread, croutons or crackers.
Baked honey carrots
Sweet carrots in honey with notes of refreshing rosemary or thyme, sprinkled with chopped almonds - this dish will not only make the perfect company for a juicy piece of pork or beef, but will also become a full-fledged light dinner for those who follow the figure. We recommend adding a gentle cream sauce or sprinkling hot carrots with grated cheese.
The recipe for baked honey carrot Gotta:
500g small carrot
1 purple bulb (can be replaced with regular)
1 tbsp honey
2 tbsp olive oil
garlic
1 sprig of rosemary or thyme (or 0.5 tsp dried)
salt, pepper to taste
a handful of fried almonds - for serving
How to cook:
1. Heat the oven to 200°C.
2. Mix honey, olive oil and crushed garlic into a homogeneous mass.
3. Grate this mixture washed and peeled carrots and bulbs, cut into several parts. Add rosemary or thyme leaves, salt and pepper. It's a good mix.
4. Put prepared vegetables in an oil-oiled form or on a pan covered with parchment.
5. Burn 40-45 minutes until the softness of the carrots.
6. Sprinkle with chopped nuts and serve.
Carrot cake with lemon cream
And finally, we have to share with you a brilliant recipe for carrot pie! Moderately moist, with crunchy pieces of almonds, a subtle aroma of spices and a perfect contrast of sweet carrot dough and creamy lemon cream.
Sea cake recipe with lemon cream Gotta:
200g flour
1.5 tsp baking powder
1 tsp soda
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
pinch
2/3 table of vegetable oil without odor
250 g of sugar (preferably fine brown)
3 large eggs
400g grated carrots
150g roasted almonds (optional)
Cream:
250g cream cheese
50-70g powdered sugar
juice
How to cook:
1. Heat the oven to 180°C.
2. Sow flour, mix with baking powder, soda, spices and salt.
3. Beat the oil with sugar for 1 minute, then gradually inject the eggs one by one, continuously whipping.
4. Add the flour mixture to the oil and stir well with a spatula.
5. Introduce carrots and chopped almonds into the dough, stir again until homogeneous.
6. Pour the dough into a form lubricated with vegetable oil. Bake 55-65 minutes. Ready to check with a toothpick. We recommend that you carefully monitor the cake towards the end of baking: it is better to slightly undercooked than overdry!
7. For the cream, whip cream cheese for 1 minute, add powdered sugar and continue whipping 1-2 minutes until pompous. At the end, inject lemon juice, peel and whip for another 30 seconds.
8. Completely cooled cake cover with cream.
9. Evenly distribute the cream over the entire surface of the cake. Bon appetit!
Source: domashniy.ru/
Recipe for Marmot Cheese Gotta:
2 large carrots
1 tbsp manki
1 tbsp butter
400g cottage cheese
1-2 tbsp flour
1 large egg
100g raisins (you can not add, but we strongly recommend adding)
1-2 tbsp of sugar (sweet tooth can put a little more sugar)
pinch
vegetable oil for roasting
Panning:
flour and manca in a ratio of 2:1
How to cook:
1. Grate the carrots and let in a small amount of water until soft, 10-15 minutes.
2. Pass the carrots through the meat grinder, add semolina and butter.
Put the mass on the fire, cook for 5 minutes, stirring constantly.
3. If the cottage cheese is spiked, pass through the meat grinder.
4. Mix cottage cheese, flour, egg, carrot mass, raisins, sugar and salt.
5. To form balls, roll in breading and give them the shape of cheesecakes.
6. Fry in oil on medium heat until ready on both sides. Salad with baked carrots and brynza
Vitamin salad with a refreshing taste and an unusual combination of baked sweetish carrots and brackish brynza. It is recommended to serve in portioned salads to meat or fish from the oven.
Salad recipe with baked carrot and sprinkle Gotta:
(for 4 servings)
Baked carrots:
4 small carrots
1 tsp honey
1 tbsp olive oil
pinch
salt, pepper to taste
Salad:
100 g of fresh or frozen broccoli
100g cherry tomatoes
lettuce
200g brynza or feta
sprig
Refueling:
4 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
salt, pepper to taste
How to cook:
1. For baked carrots, heat the oven to 200 ° C.
2. Mix honey, olive oil and thyme. Evenly apply the mixture to peeled and washed carrots, salt and pepper.
3. Put in a prepared form or on a pan covered with parchment, put in the oven for 40-45 minutes until the softness of the carrots. Cool it and cut it in mugs.
4. For salad boil broccoli in boiling water for 1-2 minutes.
5. Mix all the ingredients for filling.
6. Put vegetables and greens in portioned salads, sprinkle with crumbled brynza, chopped dill and water with a dressing.
Carrot cream soup
Just 30 minutes and this velvety carrot soup will end up on your table! The perfect balance between a sweetish carrot and a spicy spicy cocktail of coriander and ginger spices is complemented by a gentle creamy aftertaste. Soup is good in both hot and cold.
The CREAM SOUP recipe Gotta:
1kg carrots
2 medium bulbs
2 celery stems
2 cloves of garlic
2cm ginger root
2 tbsp butter
2 liters of vegetable or chicken broth (you can use water)
1 tbsp ground coriander
1 tsp of honey (you can not add)
1 tbsp fatty cream
salt, pepper to taste
How to cook:
1. Cut carrots, onions and celery in small pieces. Crush and chop the garlic. Ginger peel off the skin and cut.
2. In the pan, melt the butter and add all the vegetables. Roast on an average heat of 7-10 minutes, stirring constantly.
3. Pour the broth and cook for 20 minutes until the softness of all vegetables.
4. Grind the soup with a blender, add coriander, honey, salt, pepper and cream. Put it on fire for a few more minutes.
5. Serve with bread, croutons or crackers.
Baked honey carrots
Sweet carrots in honey with notes of refreshing rosemary or thyme, sprinkled with chopped almonds - this dish will not only make the perfect company for a juicy piece of pork or beef, but will also become a full-fledged light dinner for those who follow the figure. We recommend adding a gentle cream sauce or sprinkling hot carrots with grated cheese.
The recipe for baked honey carrot Gotta:
500g small carrot
1 purple bulb (can be replaced with regular)
1 tbsp honey
2 tbsp olive oil
garlic
1 sprig of rosemary or thyme (or 0.5 tsp dried)
salt, pepper to taste
a handful of fried almonds - for serving
How to cook:
1. Heat the oven to 200°C.
2. Mix honey, olive oil and crushed garlic into a homogeneous mass.
3. Grate this mixture washed and peeled carrots and bulbs, cut into several parts. Add rosemary or thyme leaves, salt and pepper. It's a good mix.
4. Put prepared vegetables in an oil-oiled form or on a pan covered with parchment.
5. Burn 40-45 minutes until the softness of the carrots.
6. Sprinkle with chopped nuts and serve.
Carrot cake with lemon cream
And finally, we have to share with you a brilliant recipe for carrot pie! Moderately moist, with crunchy pieces of almonds, a subtle aroma of spices and a perfect contrast of sweet carrot dough and creamy lemon cream.
Sea cake recipe with lemon cream Gotta:
200g flour
1.5 tsp baking powder
1 tsp soda
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
pinch
2/3 table of vegetable oil without odor
250 g of sugar (preferably fine brown)
3 large eggs
400g grated carrots
150g roasted almonds (optional)
Cream:
250g cream cheese
50-70g powdered sugar
juice
How to cook:
1. Heat the oven to 180°C.
2. Sow flour, mix with baking powder, soda, spices and salt.
3. Beat the oil with sugar for 1 minute, then gradually inject the eggs one by one, continuously whipping.
4. Add the flour mixture to the oil and stir well with a spatula.
5. Introduce carrots and chopped almonds into the dough, stir again until homogeneous.
6. Pour the dough into a form lubricated with vegetable oil. Bake 55-65 minutes. Ready to check with a toothpick. We recommend that you carefully monitor the cake towards the end of baking: it is better to slightly undercooked than overdry!
7. For the cream, whip cream cheese for 1 minute, add powdered sugar and continue whipping 1-2 minutes until pompous. At the end, inject lemon juice, peel and whip for another 30 seconds.
8. Completely cooled cake cover with cream.
9. Evenly distribute the cream over the entire surface of the cake. Bon appetit!
Source: domashniy.ru/
