What to cook from buckwheat, if the husband and children do not want buckwheat porridge

Buckwheat dishes always cause increased interest in our hostess. But what if such a healthy, tasty and nutritious buckwheat porridge is already tired?



We offer some unusual recipes from buckwheat that will make you fall in love with the queen of croup again.

Paella buckwheat dishes from Paella buckwheat are the national Spanish rice dish with chicken or seafood. This recipe combines Spanish traditions and familiar products.





The ingredients

• 200g buckwheat
• 175g chicken fillet
• 75g mushrooms
• 1 bulb
• 125ml mushroom broth
• 75g tomato paste
• 60g sweet pepper
• vegetable oil, salt, pepper, greens to taste

Preparation

1. 1 cup of buckwheat requires 2 cups of cold water (for crumbly porridge). Put the cereal in cold water, put it on the stove and bring everything to a boil. After the porridge boiled, reduce the fire and boil for 15 minutes.
   
   
   
2. Cut the onions with semi-rings, and the mushrooms and peppers with arbitrary pieces.
3. Heat the vegetable oil in the pan. Roast to ruddy pieces of chicken fillet and put them in a bowl.
4. Put on the pan onions, mushrooms and pepper. Roast 5-7 minutes.
5. Add roasted chicken breast, tomato paste and boiled buckwheat. Pour the broth, salt it, add the pepper, stir it.
   
   
   
6. Send the pan to a 190-degree oven for 10 minutes.
7. Sprinkle greens on top and serve to the table.
8. Bon appetit!

Carp stuffed with buckwheat Ingredients

• 1 carp (approximately 1.5 kg)
• 150g buckwheat
• 2 bulbs
• 2 eggs
• 3 tbsp sour cream
• 1 lemon
• salt, seasoning for fish and pepper to taste
• sunflower

Preparation

1. Boil the buckwheat until half ready.
2. Clean the fish, remove the insides and large bones, rub it on all sides with salt and pepper. Put it in the fridge for an hour.
   
   
   
3. Cut the bow finely.
4. Roast it to a golden color.
5. Hard-boiled eggs.
6. Add the onions, finely sliced eggs and a tablespoon of vegetable oil to buckwheat porridge. Stir it.
7. Get the fish out of the fridge. Wash the salt.
8. Cover it with foil. Put the carp in it. Sprinkle it with fish condiment.
9. Fill the carp with stuffing. Filling, which did not fit, put on the foil around the carp.
   
   
   
10. Wrap the stuffed fish in foil and put the batter for 1 hour in the oven, heated to 200 degrees.
11. While the carp is baked, mix the sour cream with the fish seasoning.
12. After 50 minutes, remove the batter from the oven, open the envelope and smear the carp with sour cream to get a crispy crust.
    
    
    
13. Without wrapping in foil, send another 10 minutes into the oven.
14. Put the carp on a dish and decorate with slices of lemon.
15. Bon appetit!

Buckwheat bread This bread does not contain gluten and is perfect for a healthy breakfast.



The ingredients

• 3 bananas
• 100g buckwheat flour
• 100g rice flour
• 100g butter
• 2 eggs
• 90g brown sugar
• 1 bag of baking powder
• 1 pinch of salt

Preparation

1. Beat the eggs with sugar and butter.
2. In the other bowl mix two kinds of flour and baking powder.
3. Cut 3 bananas with a fork and mix the resulting puree with flour.
4. Combine the resulting mass with the eggs and stir until homogeneous.
5. Put the dough in a mold covered with parchment.
6. Bake bread in an oven heated to 180 degrees 35-40 minutes.

Today we have prepared very exquisite dishes from buckwheat, which will not be ashamed to serve even on the festive table. Bon appetit!