A recipe for custard cake

I have always loved Greek cuisine, there is something unusual and interesting about it. And the recipes for cooking meat from the Greeks are simply incredible! However, today we will talk about their baking, namely bugatz - a traditional cake with custard.



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Editorial "Site" He will share with you a recipe for Greek cake, the taste of which drives you crazy.

Cake with custard Ingredients

• 530g wheat flour
• 280g sugar
• 330g butter
• 260 ml of carbonated water
• 1 l milk
• 80g semolina
• 40g cornstarch
• 4 eggs
• 2g vanilla
• 1 tbsp powdered sugar
• peel 1 lemon
• 1 tsp salt
• cinnamon

Preparation

1. Let's start with the test. It is worth noting that you can buy ready-made phyllo dough in the store - a traditional dough of Greek cuisine, but since you decided to cook everything yourself, this recipe is perfect. So, mix 500 g of flour, 80 g of sugar and salt, pour soda and dough into the mixture. The water must be heavily carbonated.
   
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2. Divide the dough into 4 parts, also divide 200 g of butter, it should be very soft. Now roll one part of the dough in a circle with a diameter of 35 cm and lubricate it with oil. Twisted the dough on all sides by about one-third. It should be a square. 1362.
   
   
   
   
3. Now roll the second part of the dough with the same diameter, lubricate it with oil. Place the first piece of dough on this circle. Fill it up with a square, too. Place this structure on parchment paper and put it in the fridge for two hours. With the remaining pieces of dough, do that. You end up with 2 square pieces of dough. 677662.
   
   
   
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4. While the dough is cooling, it's time to cook. cake cream. From the main mass, pour 200 ml of milk and dilute starch and flour in it so that there are no lumps. Add the eggs, the vanilla and the mancu, mix it all up.
   
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5. Separately, pour some water into the pan, add 200 g of sugar, 100 g of oil and zest. Pour the remaining milk and put on the fire, stirring constantly. When the milk boils, slowly pour the egg mixture and brew the cream.
   
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6. Take out one square of frozen dough and roll it into a large layer. The tray is covered with parchment paper, sprinkle it with flour and put dough on it. The plate should be slightly larger than the bait so that small sides can be made. Now pour the cream on the dough.
   
   
   
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7. Now roll the second part of the dough, which will be the top of the pie. Put it on top and connect it to the bottom layer. With a sharp knife, mark the cake on portions, without cutting the dough to the end. On top of the cake, grease the remaining butter, having previously melted it. Bake the cake for 35-40 minutes at a temperature of 180 degrees to ruddy color. Sprinkle the finished cake with powdered sugar and cinnamon. Cut into portions - and you can serve on the table!
   
   
   
   
   
   

The cake can be served hot or cold, it is delicious in any form. You can decorate it with ice cream or fresh fruit. Perfect for tea and even decorate the festive table. By the way, custard can be replaced with cottage cheese, it also turns out to be very tasty. Believe me, this cake will be your favorite!

Speaking of Greek cuisine. Recently we shared with you a recipe for a chicken in Greek, which is prepared with a special marinade.

In Greece, they can cook beef. Earlier, we told how to prepare a delicious dish of beef – stifado, a decoration of Greek Jewish cuisine.

Do you like Greek cuisine? What recipes do you have in this country?