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Recipe cutlet in the lighthouse without yay and mokey
Still sculpting cutlets from all the products that are recommended to be used in this business: bread, eggs, potatoes, milk? Our editorial board begs to discard excess and cook patties from almost nothing - pure meat!
Of course, such a proposal can scare: “What if they fall apart right in the pan?”, “What about the taste?” My grandmother taught me to put everything I see in cutlets, “Without eggs, milk and bread, you say?” But it is worth preparing non-standard cutlets once - and the rest of the recipes will seem to you sheer stupidity.
DepositPhotos
I'd rather remember: "Site" He says, How to make meatballs juicyThey are slender and slender, with no sleeves or ingredients! A recipe for everyone who is on a diet and monitors their own health.
Juicy minced cutlets Ingredients
Preparation
If you want the dish to bear the maximum benefit, you can bake tender cutlets in the oven (at 200 degrees for 20-30 minutes). Even in the oven, they do not lose their juiciness and remain as ruddy! In short, a diet with such cutlets is a pleasure: cheap, angry, useful, and they are prepared faster than the recipe is read.
This cool recipe cutlet should be in the cookbook of every housewife, so do not be greedy and rather share it with friends.
Of course, such a proposal can scare: “What if they fall apart right in the pan?”, “What about the taste?” My grandmother taught me to put everything I see in cutlets, “Without eggs, milk and bread, you say?” But it is worth preparing non-standard cutlets once - and the rest of the recipes will seem to you sheer stupidity.
DepositPhotos
I'd rather remember: "Site" He says, How to make meatballs juicyThey are slender and slender, with no sleeves or ingredients! A recipe for everyone who is on a diet and monitors their own health.
Juicy minced cutlets Ingredients
- 0.5 kg meat (for minced meat)
- 2 bulbs
- 1 clove of garlic
- 50–100 ml of cold water
- salt, pepper to taste
- breadcrumbs
- vegetable-oil
Preparation
- Meat pass through the meat grinder together with garlic, onions of grinding in a blender with the addition of 1 tbsp. l. cold water. You can pass through the meat grinder, but then he will lose all the juices, and the cutlets will turn out less juicy.
DepositPhotos - Mix the ingredients in deep dishes, pour the remaining cold water and mix the mince thoroughly.
DepositPhotos - In order for diet cutlets to turn out lush and juicy, mince must be repulsed (2-3 minutes is enough). To do this, take the mince in your hands and with a little effort throw back into the bowl. Every time try to capture a new portion of meat, so that absolutely all the minced meat is enriched with oxygen, and future cutlets become even tastier.
DepositPhotos - From the mince, form small cutlets, beat each one again with throws from hand to hand and collapse in breadcrumbs.
DepositPhotos - Lay out future cutlets on a well-heated pan and roast in vegetable oil on both sides until roasted. Extraordinarily delicious egglessThe milk and bread are ready. Serve a dish with any side dish, with a gravy of carrots and onions or with tomato sauce - unearthly bliss, no matter how twist!
DepositPhotos
If you want the dish to bear the maximum benefit, you can bake tender cutlets in the oven (at 200 degrees for 20-30 minutes). Even in the oven, they do not lose their juiciness and remain as ruddy! In short, a diet with such cutlets is a pleasure: cheap, angry, useful, and they are prepared faster than the recipe is read.
This cool recipe cutlet should be in the cookbook of every housewife, so do not be greedy and rather share it with friends.
