How to make a cake with honey biscuit

Medovik cake belongs to the classic cakes, but few people dare to bake this culinary masterpiece on their own. That's all you're doing! The dough has to be brewed in a water bath, rolled with a roller-roller and built an unimaginable design of pots so that the cakes turn out to be famous.

Our recipe today is very similar to the classic honey cake, but breaks all the culinary stereotypes. We promise, the dough will turn out bulky, lush, high, and the cake itself will eclipse the star "Medovic" with ease of preparation and stunning taste.



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A recipe for a delicious biscuit cake editorial "Site" It is so versatile and simple that dessert will work even for a novice hostess. Lush biscuit cake with honey aroma and delicate custard create an unimaginable tandem of taste and beauty.

Homemade biscuit cake Ingredients for biscuit

• 5 eggs
• 3 tbsp honey
• 70g sugar
• 150g flour
• 1 tsp soda

Cream ingredients

• 3 eggs
• 100g sugar
• 20g vanilla sugar
• 50g flour
• 500 ml of milk
• 400g condensed milk
• jewellery

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Preparation

1. Beat the eggs with sugar before the formation of lush foam. Move the honey into a pot with a thick bottom and slightly warm. Add soda to the honey, stirring constantly. The mass will begin to foam and acquire a dark caramel color.
   
   
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2. Add hot honey to whipped eggs, stirring constantly. In 2-3 doses add sifted flour. It should be a dough that resembles the consistency of thick sour cream.
   
   
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3. At the bottom of the mold for baking the bed parchment paper, pour the dough into the mold and bake biscuit for 40 minutes at 160 ° C.
   
   
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4. While the biscuit fits, prepare the cream. Drain the eggs into a deep vessel, add sugar, vanilla sugar and thoroughly rub the mass with a fork. Add flour to the resulting mixture and rub it thoroughly again. In small portions pour the milk and stir the wreath to a homogeneous state. Put the mixture on a water bath and boil until thickened, stirring constantly.
   
   
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5. Remove the finished cream from the fire and leave it to cool under the food film. Condensed broth to medium thickening.
   
   
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6. Ready chilled biscuit cut along into 2 parts. Generously miss the bottom crust with condensed crust and let it soak. Then lubricate the cake with custard and cover with a second cake. Smear custard and top crust, and then decorate the cake with ground nuts.
   
   
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7. Awesome dessert ready! Such a cake is not ashamed to serve to the festive table and it is very pleasant to eat over a cup of tea.
   
   
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Our budget and simple honeycake recipe He is so good that he will be one of your favorites. Appetite, fragrant, layered with delicate cream and condensed cake "Honey" will take pride of place in your cookbook, and may even become your crown dessert. Who knows?

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