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Recipe grated cake from childhood with jam
This cake got its name because of the special assembly technology. Sand dough for him rubbed on the most ordinary kitchen grater. Due to this baking turns out very beautiful, the cake is not hard, textured.
You can take any jam for grated cake, but it is better not to use too liquid. It will also not be very convenient to find large bones in the filling, for example, from cherries. We take what is found, we lay between the layers of grated cake and bake!
Grated cake with jam on margarine Ingredients
Preparation
Is Varenje's editorial advice too fluid? You can add a little crumbled cookies, chopped nuts, a very tasty filling is obtained with coconut shavings.
If the jam is too sweet, small pieces of apple or any other sour fruit can be added to it.
Another option: pour some lemon juice. By the way, the peel can also be added to the filling or to the cake dough itself, baking with it will turn out very fragrant.
If you like apple pies, then this luxurious charlotte will not leave you indifferent. Its peculiarity is that it is not only very tasty, but also decorate any festive table with its unusual appearance.
There are cakes in a hurry, and there are pastries for special occasions. Beautiful cake "Amber ray" may well replace the cake on the festive table. Friends will not give up a piece of cake, share with them the recipe!
You can take any jam for grated cake, but it is better not to use too liquid. It will also not be very convenient to find large bones in the filling, for example, from cherries. We take what is found, we lay between the layers of grated cake and bake!
Grated cake with jam on margarine Ingredients
- 2 eggs
- 200g margarine
- 250g sugar
- 1 tsp vanillin
- 1 tsp baking powder
- 500g flour
- 200g jam or jam
Preparation
- Melt the margarine, then pour it into a deep bowl.
- Mix melted margarine with eggs, sugar and vanillin.
- Ask for flour, mix with baking powder and add to the other ingredients. Introduce flour should be gradually, thoroughly stirring.
- Mix the dough and divide it into 2 parts. One should be a little bigger than the other. Then place a smaller portion of the dough in the refrigerator for 1 hour.
- Most of the dough roll out and put in a baking form. Pre-cold the form with parchment paper lubricated with oil.
- Put jam or jam on the dough. Evenly distributed over the surface.
- Remove the second part of the dough from the freezer and rub it on the grater, evenly covering the filling. I sometimes get lazy to put dough in the freezer and just tear it in small pieces before putting it on top of the fillings.
- Place the cake in the oven heated to 190-200 degrees for about 25 minutes.
- Bon appetit!
Is Varenje's editorial advice too fluid? You can add a little crumbled cookies, chopped nuts, a very tasty filling is obtained with coconut shavings.
If the jam is too sweet, small pieces of apple or any other sour fruit can be added to it.
Another option: pour some lemon juice. By the way, the peel can also be added to the filling or to the cake dough itself, baking with it will turn out very fragrant.
If you like apple pies, then this luxurious charlotte will not leave you indifferent. Its peculiarity is that it is not only very tasty, but also decorate any festive table with its unusual appearance.
There are cakes in a hurry, and there are pastries for special occasions. Beautiful cake "Amber ray" may well replace the cake on the festive table. Friends will not give up a piece of cake, share with them the recipe!
