Chocolate cake recipe with custard

Today. "Site" It offers to bake an unusual and very tasty cake in the form of a volcano. Under its slopes of porous chocolate biscuit stretches a whole lake of delicate custard. And on top of it flow streams of molten chocolate "lava".

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Sweet "Volcano" turns out to be so tasty that you will love it from the first piece, so tender that it literally melts in your mouth, and so spectacular that it will give a head start to any cake.





Prepare this delicacy is easy, it is baked together with the cream. Boldly cook. Volcano pie with custard To any holiday table, your guests will appreciate this dessert!

Pie "Volcano" Ingredients for custard

• 2 eggs
• 150g sugar
• 700g milk
• 70g starch
• 1 pack of vanilla sugar
• 50g butter

Test ingredients

• 320g flour
• 150g sugar
• 4 eggs
• 250g kefir
• 100g vegetable oil
• 3 tbsp cocoa
• 20g baking powder
• melted chocolate
• baking-piece

Sour cream ingredients

• 320g sour cream
• 1 pack of vanilla sugar
• 120g sugar

Preparation

1. To prepare a custard, mix eggs and sugar in a saucepan with a thick bottom.
   
   
   
2. Add vanilla sugar and stir.
3. Add the starch and, without stopping stirring, pour the milk.
4. Put the pot on the fire and bring the mixture to a boil. As soon as the cream first gurgled, remove from the fire, add butter, stir until it dissolves and cover the cream with food film.
   
   
   
5. To prepare a biscuit dough, mix eggs and sugar in a bowl. Add kefir and vegetable oil to them.
6. Add sifted through a cocoa sieve, sifted flour and baking powder. Mix the dough.
   
   
   
7. Put a baking mold on parchment paper. Grease it with residual vegetable oil.
8. Pour the dough into a mold, level its surface with a spoon, then put cream in the center of the dough.
   
   
9. Send the form to the oven, preheated to 180 degrees, for 40 minutes.
10. In the meantime, sour cream can be prepared. To do this, mix sour cream, sugar and vanilla sugar in a bowl to a homogeneous state.
11. Remove the form from the baked cake, move it onto a dish, and then put on the ring again so that it is more convenient to soak with sour cream.
    
    
    
12. Pour a hot cake with sour cream, let it stand for the cream to absorb, and pour it again.
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13. Melt in a bowl of chocolate and decorate the cake on top with streams of chocolate “lava”.
    
    
    
14. Volcano Chocolate Cake ready. Bon appetit!

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