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Polish cake recipe with prune cream
Our man. Abroad, not only a tourist, but also a real James Bond, who not only admires the unique architecture, luxurious beaches and great discounts in various malls, but also with pleasure will find out something, get free, get free. We are, we love so much. Real spies.
But that's not enough. Therefore, while foreigners are frightened by bears and revolutions, we go to them from the rear and master their cuisine. Don’t take it literally, editorial board. "Site" This is how you draw attention to you. cocoa cake with an unusual name "Metrovets".
The recipe of Polish pie with prune cream "Metrovets" came to us straight from Poland. This cake is usually baked for Christmas, and it is so called because of its size. By the way, the emphasis in the title will correctly put on the last syllable. The ingredients are simple, it is not difficult to cook, it turns out a lot, at the same time there is an opportunity to find out what the neighbors-Poles enjoy there. Here we go.
You'll need it.
Preparation
If you know Poles, be sure to test the finished products on them. I wonder what they'll say? By the way, next time you can simplify your task and only use it. cocoa-cake, then you do not have to bake baked loaves, but you can immediately do in the usual format. But we believe in your enthusiasm. Share in the comments photos of what you did. Bon appetit!
But that's not enough. Therefore, while foreigners are frightened by bears and revolutions, we go to them from the rear and master their cuisine. Don’t take it literally, editorial board. "Site" This is how you draw attention to you. cocoa cake with an unusual name "Metrovets".
The recipe of Polish pie with prune cream "Metrovets" came to us straight from Poland. This cake is usually baked for Christmas, and it is so called because of its size. By the way, the emphasis in the title will correctly put on the last syllable. The ingredients are simple, it is not difficult to cook, it turns out a lot, at the same time there is an opportunity to find out what the neighbors-Poles enjoy there. Here we go.
You'll need it.
- 8 eggs
- 1.5 cups of sugar
- 3 glasses of flour
- 4 tsp baking powder
- 4 tbsp vegetable oil
- 4 tbsp water
Preparation
- Beat the proteins to white foam, then add sugar, yolks, flour, baking powder, oil and water. Take it easy. The resulting mass was divided into two parts, in one add a tablespoon of cocoa, in the other - a spoon of wheat flour.
- Bake like that. cake In the oven, you end up with two pretty pieces. They do look like bathons. Cut them in slices, as if it were really a loaf of bread, but don't go too far. The thickness of the slice is about one centimeter.
- Thickly cream each slice and move in turn: first flour, then with cocoa. We cooked. cream with prunes, but you can use any other. Just in stock we have a classic oil cream for cakes, which is also perfect.
- When all the slices are used, cream the resulting cake throughout the area and you can sprinkle it with remnants of sweet bartons or chocolate shavings. Look at what a huge pie turned out – a real “Metrovets”! When it's a little soaked, cut it out.
If you know Poles, be sure to test the finished products on them. I wonder what they'll say? By the way, next time you can simplify your task and only use it. cocoa-cake, then you do not have to bake baked loaves, but you can immediately do in the usual format. But we believe in your enthusiasm. Share in the comments photos of what you did. Bon appetit!
