Recipe for unsweetened prune snack

The variety of festive dishes is very important. There are women who do not think about it at all. Every holiday is the same!

stuffed prunes Prunes stuffed with nutsEggs and cheese, will be a great novelty of the New Year's table, for example. This holiday is still two months away, but experienced housewives know that you can make lists of foods and dishes now.





Small portions of this dish are perfect for a large party with many guests. prunes stuffed with walnuts The nuts would be a real sensation.





Such a dish is prepared very quickly, but it differs in nutrition and unusual taste qualities. Prunes themselves have an original taste, and walnuts only emphasize it.





The number of ingredients listed below is calculated for 4 servings of the dish.

The ingredients

• 130g prunes
• 30g walnuts
• 2 cloves of garlic
• 1 egg
• 50g hard cheese
• 4 tbsp mayonnaise
• pepper-mix
• greenery

Preparation

1. The prunes must be prepared first. To do this, you need to pour boiling water for 10 minutes.
   
   
   
   
2. At this time, you will have time to prepare the filling. Sodium cheese and egg on a fine grater. Crush the garlic or cut it finely.
   
   
   
   
3. Walnuts need to be peeled and cut finely, like greens. Garlic is best for this dish, but you can also use spinach or parsley.
   
   
   
   
4. Mix all the ingredients and fill the filling with mayonnaise. Add a mix of peppers to taste.
   
   
   
   
5. Remove the dried prunes from the water and dry them thoroughly. Cut the side and fill it with stuffing. Bon appetit!
   
   
   
   

This dish does not require expensive products, but you and your guests will love it. The fragrant snack will be swept away in the first few minutes!