Recipe of a classic medovik with sour cream and dried fruits

If baking is your biggest passion, then today’s recipe is for you!

Editorial "Site" hurry to tell, how to make meadowIt’s not like any other dessert.





Classic honey with sour cream Ingredients for crusts

• 2 eggs
• 320g flour
• 100g sugar
• 150g honey
• 8g soda
• pinch

Cream ingredients

• 1kg sour cream
• 30g sugar
• 80g prunes
• peel 1 lemon
• 3 tbsp lemon juice
• vanillin

Preparation

1. First, sift through the flour and mix it with honey in a deep bowl. Add soda to the bowl and mix the homogeneous dough. Then cover the bowl with a kitchen towel and leave the dough to infuse for four days.
   
   
   
   
   
   
2. After honey-dough Then divide it into 12 equal parts, which are then distributed over the flour-sprinkled working surface. Cut the template out of parchment paper so that the cakes are the same shape. Then take turns rolling out each part of the dough on a Teflon mat.
   
   
   
   
   
   
3. Warm the oven to 160 degrees and send the cake to bake for 5-7 minutes.
   
   
   
   
4. When the crust becomes golden, take it out of the oven and set it to cool off. Next, send the next blank.
   
   
   
   
5. Chilled crusts trim around the edges to align. You can grind the clippings into a crumb and use them as decoration at the end.
   
   
   
   
6. After completing the preparation of cakes, you can start preparing the cream. Mix in a small deep container sour cream, sugar and lemon juice. Add the zest and vanillin.
   
   Soak prunes in boiling water for 10-15 minutes, then drain the water, grind the dried fruit and lay them out on a separate plate.
   
   
   
   
   
   
7. Lubricate the cakes with sour cream, lay out the prunes, then put another cake on top and repeat the procedure until you put the last cake. The top of the cake is also lubricated with cream and decorated with a crumb of clippings. Put the honey in the refrigerator for 5-7 hours, so that it is well soaked.
   
   
   
   
   
   

Ready-made mead. It should be stored in the refrigerator no more than two days from the moment of preparation, since this dessert contains too much dairy product and very quickly absorbs foreign smells from the refrigerator.

Decorate the cake You can use homemade figures of mastic or white chocolate. A good decoration, as well as an interesting taste accent in the dessert will serve crushed walnuts.

Bon appetit!