"Lazy mead" without baking, which will bewitch the hostess with the simplicity of cooking

So you want a fragrant mead, but it is extremely difficult to allocate a few hours for its preparation? This dilemma is familiar to many housewives. Therefore, the editorial board
"Site" Offers you a light recipe for a mead without crusts. Its main advantage is that to cook such a mead as quickly as possible, and the taste is delicious.



Stock up with the necessary ingredients and 30 minutes of free time to prepare a medow that will win your heart!

Basic ingredients

• 3 tbsp ground crackers
• 4 tbsp honey
• 80g butter
• 2 tbsp cocoa powder

Cream ingredients

• 1.5 tbsp sour cream
• 0.5 cans of condensed milk
• 10g gelatin
• 3 tbsp water

Glaze ingredients

• 30g chocolate
• 2 tsp milk
• 1 tsp refined vegetable oil

Preparation

1. First of all, we prepare the basis of our medovik. Pour it into a big deep bowl of crackers. Next, we drown butter in a small pan, and then cool it a little and mix it with honey. If the honey is frozen, you can pre-sink it in a water bath. The resulting mixture is sent to the crackers and mix everything well with our hands.
   
   
   
   
2. Let's start. creaming. To do this, pour gelatin with warm water and let it swell. Then heat it in a water bath until completely dissolved and cooled. Then we mix sour cream, condensed cream and gelatin in a bowl.
   
   
   
   
3. Finally packing the cake! In a round or square form of medium size, we place at the bottom a layer of a dry mixture with a thickness of 1 cm. It's important to tamp it carefully. By the way, it's convenient. use a glass. Repeat this until the ingredients run out. However, the top layer should be crackers.
   
   
   
   
4. Put the cake on. few hours in the fridge. Of course, already at this stage it will be very tasty, but with chocolate icing and completely matchless!
   
   
   
   
5. To prepare the icing, melt in a water bath pieces of chocolate with milk and vegetable oil, constantly stirring. Water the glaze of the already chilled meadow and let it stand in the refrigerator for 30 minutes. Done!
   
   
   
   

As you can see, you can. spend the whole night To make your favorite dessert. Take note of this recipe for honey without crusts to please yourself and your family with a delicious dessert. Bon appetit!