I strongly recommend preparing a chocolate medovik with tender cream and jam, very appetizing.

What could be better than a delicious and fragrant homemade honey? No doubt, honeypot. Such a cake is prepared easier than simple, and in its taste qualities is not inferior even to purchased sweets. Not everyone can afford to spend money on desserts. Be sure to keep this amazing recipe to make such a cake for Easter.



Chocolate honey may be a classic honeypot It does not include the use of chocolate. However, this ingredient will make many desserts better. Chocolate is very easy to buy in any store. This is the most affordable and beloved by many components.



Favorite cake Ingredients for dough

• 100g butter
• 180g sugar
• pinch
• 2 eggs
• 100g honey
• 500g flour
• 40g cocoa
• 5g soda
• 1 tbsp cinnamon

Cream ingredients

• 500 ml of milk
• 150g sugar
• 10g vanilla sugar
• 5 tbsp semolina
• 200g butter
• 6-7 tbsp favorite jam (optional)

The process of creating delicacies Preparation

1. Start. cream It's for chocolate honey. First add semolina and sugar, then pour some milk to them and stir. Gradually pour all the milk into this pot and put it on the fire. Cook the cream until thickened, stirring constantly.
2. As soon as the cream becomes thick, you can turn off the stove and remove the pan to the side. It is necessary to wait for the cream to cool completely. After that, start whipping the cooled cream with a mixer to lushness. Butter also needs to be whipped with a mixer, and then combine the cream and whipped oil. Continue using the mixer so that both components turn into a homogeneous cream mass. Then put the cream in the fridge.

You need to cook the dough in two containers. In the first mix dry ingredients: flour, cocoa, cinnamon. In the second, put honey, sugar, butter, a pinch of salt. Put this container on the fire and boil until the sugar melts and the mass becomes uniform. Do not forget to stir these components while they are being prepared. Then you need to turn off the stove and let the liquid mixture cool slightly. After that, pour to the honey-sugar mass of eggs and soda, previously extinguished with vinegar. Stir the liquid ingredients well and start gradually combining them with dry ones.



Start. mixAs soon as the first lumps are formed. Then divide it into 4 separate pieces. If desired, you can send the dough to the refrigerator for 1 hour or immediately roll a roller in the size of the batter. Each cake should be baked for 6-7 minutes at a temperature of 180 degrees.

Chocolate honey on the festive table We assure, such a cake is difficult to distinguish from a purchased one. Put the cooled cakes on a nice plate and smear them with cream. Jam can be added any way. and at will. For example, the core of the cake can have a layer of crimson, strawberry, currant or apricot delicacy. Decorate the cake with melted chocolate or make beautiful patriotic decorations from egg whites. We wish everyone peace and a happy Easter.