How to make chocolate cake with sour cream

“Lord, this is indecently tasty,” I thought, eating chocolate cake in one of the restaurants, and did not believe that such a miracle will be able to cook yourself. It turned out that the recipe is not that simple, it is elementary! No special requirements and virtuoso skills - it is enough to bake a chocolate cake, prepare a gentle sour cream and lovingly decorate a homemade confectionery.



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Chocolate cake for one or two editorial "Site" This is a very simple and quick recipe you’ve been looking for. For any holiday and just for tea - a real salvation for a busy hostess!

Delicious chocolate cake Ingredients for dough

• 1 tbsp milk
• 2 tbsp sugar
• 3 tbsp wheat flour
• 3 eggs
• 1 tsp baking powder
• 3 tbsp cocoa powder
• 1 tsp vanilla sugar

Cream ingredients

• 250 ml cream of any fat content
• 1 tbsp sugar
• 250ml cream
• 250ml natural yogurt

Preparation

1. With the mixer, beat the sugar-sanded eggs. Sip the flour and mix it with baking powder.
   
   
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2. Mix whipped eggs with flour, add vanilla sugar, milk and cocoa powder. Mix the ingredients thoroughly until a homogeneous test of average density is obtained.
   
   
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3. Place the dough in a baking form and send it to the oven heated to 200 ° C for 30-40 minutes. Freshly baked crust cool and cut along into two halves.
   
   
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4. Start preparing the cream: whisk sour cream with sugar to lushness, add yogurt and mix thoroughly. In a separate dish, beat the cream with a mixer. Mix both the resulting masses and beat them to homogeneity. Cream ready!
   
   
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5. Each cake profusely miss the cream, fold one on top of the other, and decorate the cake as you like - nuts, chocolate, berries, fruits or glaze. Homemade cream-cake Ready!
   
   
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No wonder they say that all genius is simple! Fast chocolate cake from available products can be many times more delicious and desirable than the most expensive treat from the elite pastry store. Preparing such a dessert is not at all difficult, the only problem is that it is impossible to stop after the first piece.

Did you like the recipe? Then you will certainly like a delicate chocolate cheesecake for the preparation of which even an oven is not needed!