Recipe for cherry-free cake "Fake monastic hut"

If cherry ripens on the trees, and the mood is summer and festive, this is a great reason to please the home with something tasty! Cherry cake And sour cream is always hurried, because it is truly a divine combination of taste!

Today's edition. "Site" He will tell you how to cook. cakeless "Cherry bliss." Reminiscent of the “Monastic hut”, only prepared in just 15 minutes!



Cake with cherry and sour cream Ingredients

• 4 leaves of lavash
• 660 ml of sour cream (30%)
• 370g boiled condensed
• 500g cherry
• 60g chocolate for decoration

Preparation

1. To prepare the cream in a convenient container, beat the sour cream with a mixer, so that the mass is more airy and homogeneous, and then add boiled condensed condensed milk in several methods. Well beat the cream with a mixer first at medium and then high revs. Whipping time is about 5 minutes.
   
   
   
   
2. Cherries can be taken fresh, ice cream or canned in your own juice. Just take the juice off!
   
   
   
   
3. Lavash sheet (it took me 2 packs) cut into 4 parts. For each, lay out the cherry (about 7 berries leave) and roll the roll. That makes 16 rolls. The tips without filling can be cut, just make sure that the length is the same.
   
   
   
   
4. To assemble the cake on a dish or in a detachable form, lay out the cream, and on top of it - a layer of tubes (about 5 pieces). On top of the tubes profusely smear with cream, and then lay out the tubes again. So pick up the whole cake. Put cream on the top and sides of the cake. Put the cake in the refrigerator for 3-4 hours, or better for the whole night.
   
   
   
   
   
   
5. The finished cherry cake is decorated with grated chocolate. Bon appetit!
   
   
   
   

Editorial Board also suggest to get acquainted with the excellent recipe for chocolate cake with cherry. Despite a lot of different cakes and two creams, the cake is not so time-consuming. Besides, cooking it is a pleasure!



This cherry cake and cream He won't leave anyone indifferent! Delicious, delicate, fragrant, and most importantly, no one will guess what it is and that you did not bake cakes.

Do you like seasonal cakes? Tell us in the comments, pastries with which summer berry or fruit you prefer.