Simple crab sticks can be turned into a real culinary creation and served originally. “Monastic hut” is a salty analogue of sweet cake, “built” from stuffed crab sticks.
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What to cook from crab sticks Ingredients
- 12 crab sticks
- 300g cheese
- 200g mayonnaise
- 4 cloves of garlic
- 1 egg
- dill, green onions
DepositPhotos Preparation
- Crab sticks need to be unwinded. To make it easier, put them in hot water for a minute. They'll become more elastic.
- Make the stuffing. Grate cheese on a fine grater, grind garlic, cut dill finely. Mix everything with 4 tbsp mayonnaise.
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- Stuff 10 crab sticks. In the center of the sticks, place a feather of green onions. And roll them back into the tubes.
- Put stuffed sticks in the shape of a pyramid on the dish. When laying them out, smear them with a thin layer of mayonnaise. Also lubricate the pyramid with mayonnaise on the sides and sprinkle grated with two remaining sticks and the yolk of a boiled egg. "Monastic hut" of crab sticks ready.
Put the finished dish in the refrigerator for an hour. It will soak and freeze, after which it can be sliced like a cake.
Snack of crab sticks "Monastic hut" It will decorate your festive table.