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What salad with walnuts will decorate the festive table
Oh, what's that on our plate, isn't it a real pineapple? It is very similar, but it is still original. pineapple saladwhich bears the same name. Judging by its appearance, it may seem quite difficult to prepare, but in this particular case, you will need to spend more time buying ingredients than cooking.
You probably know that Aunt Zina makes this salad like this, and Grandma Regina makes it like this: it looks like the same thing, and the taste is different. Why is this happening? Each of them adds their favorite mayonnaise. Therefore, if you want to get a guaranteed successful option, use only time-tested.
Be sure to take time for the walnuts that you will use during cooking. Their quality will play a very important role in both design and taste. It is also worth picking up not too hard corn so that you do not have to chew it hard. And the rest, beautiful Marquis, everything is clear and well. Let's go!
Smoked chicken salad and pineapples you'll need
Preparation
Now you understand why this dish is desirable on any holiday table? It's very, very easy to cook. That is why Aunt Zina and Grandma Regina prefer pineapple saladSmoked breast and nuts to all other salads. Even Uncle Vasya from the apartment opposite learned to do, but he is a condo, bearded and brutal man! Bon appetit!
You probably know that Aunt Zina makes this salad like this, and Grandma Regina makes it like this: it looks like the same thing, and the taste is different. Why is this happening? Each of them adds their favorite mayonnaise. Therefore, if you want to get a guaranteed successful option, use only time-tested.
Be sure to take time for the walnuts that you will use during cooking. Their quality will play a very important role in both design and taste. It is also worth picking up not too hard corn so that you do not have to chew it hard. And the rest, beautiful Marquis, everything is clear and well. Let's go!
Smoked chicken salad and pineapples you'll need
- 150g walnuts
- 300g smoked chicken breast
- 150g hard cheese
- 3 pieces of hard-boiled chicken eggs
- 100g canned corn
- 100g canned pineapple pieces
- 4 tbsp of your favorite mayonnaise
- green-onion
Preparation
- Get ready first. walnuts. After they are selected and tested for compatibility with the future salad, they should be dried in the oven for 5 minutes at a temperature of 180 degrees. You need halves like the one in the photo. While they're tanning, take the next step.
- Cut the chicken breast in small pieces. Although, if you like, you can be large, but remember that at the time of designing the salad will be more difficult to give shape.
- Eggs and cheese Rub on a large grater, add corn and pineapple. If the pineapple is in the format of rings, then it should also be cut in cubes. It is best that the size of the pieces coincides with the pieces of chicken breast.
- Now safely add three spoons of mayonnaise and thoroughly stir the salad to a homogeneous mass. It’s time to get the consistency.
- Put everything on an oval-shaped dish. Here just need that mysterious fourth spoon of mayonnaise: pour the salad thin stripes to get a net. By the way, it is very convenient to do it directly from the package. Don't thank me.
- Walnuts are already ready: spread them evenly throughout the oval, as if they were the scales of a real pineapple, and from green onions, pre-cut onions, make a salad ponytail. That's it!
- The stroke, which is not mandatory, is to let the salad brew for half an hour in the refrigerator. If there is absolutely no desire to wait, serve directly on the table, because the guests are already waiting!
Now you understand why this dish is desirable on any holiday table? It's very, very easy to cook. That is why Aunt Zina and Grandma Regina prefer pineapple saladSmoked breast and nuts to all other salads. Even Uncle Vasya from the apartment opposite learned to do, but he is a condo, bearded and brutal man! Bon appetit!
