I make a salad with crab sticks like in a restaurant, without corn and rice.

Fresh. crab-stick I cook without rice or corn. It is these two ingredients that completely “clog” the taste of crab sticks and do not allow them to open up in the salad to the fullest.

Today's edition. "Site" share two excellent salad with crab sticks. It tastes like an expensive restaurant dish!

Fresh salad with crab sticks

Salad with crab sticks and pineapples I really like the combination of crab sticks canned pineapple and hard cheese.

The ingredients

• 1 pack of crab sticks
• 250-300g canned pineapples
• 3 eggs
• 150-200g hard cheese
• 1-2 teeth. garlic
• mayonnaise
• salt, pepper to taste

Preparation

1. First, defrost the crab sticks if you buy frozen ones. Then cut the rings a little hard to make them wide. The second option - you can cut them with thin bars, also comes out very tasty.
   
   
   
   
2. Put the crab sticks in a bowl and add pieces of pineapple to them. If you use pineapples with rings, then they must first be cut into small pieces.
3. Boil the eggs beforehand. Cut the eggs, sodium cheese on a medium grater. Add these ingredients to the salad.
   
   
   
   
4. With a press or knife grinding garlic. Fill the salad with mayonnaise or sour cream. You can also replace the sauce with Greek yogurt. Sprinkle the salad and stir.
5. That's it, the pineapple and crab stick salad is ready. Bon appetit!
   
   
   
   

This beautiful snack salad you can easily cook in 15 minutes. This dish will definitely decorate anyone. dinner-tableAnd inside some of the balls of real gourmets waiting for a pleasant surprise.



The ingredients

• 100g melted cheese
• 50-70g crab sticks
• 2 eggs
• 2-3 teeth. Garlic
• 2 tbsp mayonnaise
• salt, pepper to taste

Preparation

1. Slightly frozen sodium crab sticks on grater. Also on a fine grater sod cheese.
2. Pre-cook the eggs, cool them, and then also rub them on a small grater. Put cloves of garlic through the press.
   
   
   
   
3. Put all the ingredients together, salty, peppery and mayonnaise. Clean dry hands form from the salad mass balls and lay them on a plate. If desired, olives can be squeezed inside such snack balls. On top of the snack sprinkle crushed greens.
4. That's it, snack-ball Ready. Bon appetit!
   
   
   
   

Editorial Board I also suggest to familiarize yourself with the excellent recipe for crab sticks in the liter. Serve them on the table hot, along with onion rings and cucumbers!





Fresh salad with crab sticks I like to decorate in layers or serve it as a salad cocktail in glasses. And to surprise guests, sometimes I put this salad on toasted bread. It's kind of like an overseas bruckett. Well, these diner balls will become a great helper for busy housewives, to which guests suddenly came!

What's your favorite? combination In a crab stick salad?