How beautiful to serve a salad with crab sticks Bashny.Net

If you want to diversify your festivel not only beautiful serving of dishes, but also completely new snacks, our article will definitely help you in this.

This salad is also called “Rafaello with crab sticks”. It is served in the form of small balls that are really very similar to the world famous candy.





Maybe you didn't know, but crab sticks don't have a gram of crab meat. They are made from processed white fish.

And yet that doesn’t stop them from being a tasty addition to many holiday salads.





For example, salad with crab sticks, tomatoes and cheese It is very simple, but it is not at all shameful to submit it to the New Year's table.





Also popular is the combination of eggs and crab sticks. Salad with crab sticks, egg and cheese You can add ham and crackers. It'll be delicious!





The snack, which we will talk about today, will be a real decoration of the table, inside each ball everyone will be waiting for a small surprise in the form of a juicy olive.

The ingredients

• 1 can of seedless olives
• 4 tbsp mayonnaise
• 2 tbsp olive oil
• 1 pack of crab sticks
• pepper
• 100g parmesan cheese
• dill
• walnuts
• garlic

Preparation

1. First, cut the walnuts with a knife. Cheese and crab sticks should be rubbed on a small grater.
   
   
   
   
2. Inside each olive you need to put a couple of pieces of walnut.
   
   
   
   
3. Mix the cheese with mayonnaise. A couple slices of garlic sod on a fine grater and add to the cheese. From the resulting mass, small balls are slightly larger than the olive, which must be sent inside the ball.
   
   
   
   
4. Now the balls need to be dumped in a crumb of crab sticks.
   
   
   
   
5. Balls can be easily made in the form of mice with pieces of olives and cheese. Such a snack should be served with a sauce of dried garlic, pepper and olive oil.
   
   
   
   

In order to feel good after the holidays, try to break the habit of eating everything, and choose only what you really like.

Do not cook the usual puree or any other ordinary dish just to fill the menu. Make something special, even in small portions.