Recipe of crab sticks with different fillings

Crab sticks are a delicious fast food, loved by our hostess, sticks need any cooking and allow you to cook a lot of dishes in a hurry.





If you add a little culinary ingenuity to it, you can get a great snack, which will eclipse its taste and originality of the usual “kings” of the festive table like Mr. Olivier.





"Site" Offers a selection of recipes stuffed crab sticks. In the litter, in the form of a hut, with cheese, mushrooms, sardines, eggs ... They all cook fast and eat even faster!

Stuffed crab sticks with egg and cheese filling



The ingredients

• 150g hard cheese
• 2 eggs
• 2 cloves of garlic
• 200g crab sticks
• salt, pepper and mayonnaise to taste

Preparation

1. Grate cheese on a fine grater. Grate boiled eggs, separately proteins and yolks.
2. Mix in a bowl cheese, protein, mayonnaise and garlic.
3. Unroll and start the crab sticks. To make them easier to deploy, dip the sticks for 1 minute in hot water.
4. Dip the edges of the rolls in mayonnaise and then in the grated yolk.
   
   
   
5. Serve snacks can be simply laid out on a plate or slide, like the cake "Monastic hut".
   
   
   
6. Bon appetit!

If you do not trust the quality of store crab sticks, we will tell you how to prepare them with your own hands from natural ground fish.

With canned sardine filling



The ingredients

• 130g canned sardines in oil
• 1 bulb
• 2 eggs
• 100g crab sticks
• 0.5 cucumber
• 0.5 lemons
• mayonnaise
• greens and 50g hard cheese for decoration

Preparation

1. Cut the onions in small cubes, pour lemon juice.
2. Grate on a fine grater of eggs.
3. Break the sardines with a fork.
4. Put all the ingredients in the bowl, fill it with mayonnaise, mix it.
5. Rub the cheese on a fine grater, cut the greens, cut the cucumber in long strips.
6. Unwrap the crab sticks, smear them with stuffing, put a strip of cucumber on one edge and roll a crab stick around it with a roll.
   
   
   
7. Cut the finished roulettes in half.
   
   
   
8. Sprinkle the snack with grated eggs, cheese and greens.
9. Bon appetit!

Crab sticks in clay



The ingredients

• 3 packs of crab sticks
• 250g flour
• 250 ml of milk
• 2 eggs
• 100g hard cheese
• vegetable-oil
• salt and pepper

1. Stuffed crab sticks in clay They cook with cheese inside. It gives the dish juiciness and unusualness. Cut the cheese in strips and carefully unroll the crab sticks.
2. Now put the cheese inside and roll the chopsticks again.
3. Mix flour, eggs, milk, salt and pepper. The thickness of the clay should correspond to the consistency of liquid sour cream.
4. Dip the chopsticks and roast on both sides. Serve them on the table hot, along with onion rings and cucumbers.

With mushrooms and processed cheese



The ingredients

• 1 pack of crab sticks
• 2-3 champignon
• 1 bulb
• 2 eggs
• 20g soft melted cheese
• 1 tbsp sunflower oil
• salt and pepper

Preparation

1. Unroll the crab sticks. To make this easier, place them in hot water for a minute.
2. Cut the onions, roast the onions.
3. Cut the mushrooms and egg yolks. Mix in a bowl, add melted cheese, salt, pepper, stir.
4. Grease the crab sticks with a cooked mass and roll roll rolls.
   
   
   
5. Cut each roulette in two pieces.
6. Bon appetit!