If you place crab sticks in boiling water for 2 minutes, they are easy to turn around, tightly tramp filling, super-tasty snack is almost ready Bashny.Net

We have long been able to afford various delights and not only for the new year. But there are things that are hard to change. These are instant noodles, corn flakes from childhood and sashimi. They're crab sticks. They were a delicacy when they first appeared. I remember the first salads and the strange taste. Unforgettable crab-stick.



Editorial "Site" He wants to remember how it was. Yes, we know, crab sticks have not surprised anyone for a long time. But here we have an interesting and absolutely earthy recipe. There is nothing difficult to prepare, and there is so much joy that you want to put on the plate more and more. Try it! For some reason, we're sure you'll like it!

Crab stick snack It's an appetizer. Crab sticks act here not as an ingredient, but as the main component around which everything else revolves. Maybe some people don't understand and say, "Uh, how can you eat this?" They won't, because they haven't tried. We recommend going this way to the end. Thank God you don't have to go too far.



You'll need it.

• 200g crab sticks
• 1 lemon
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp honey
• Greens: parsley and celery

Crab stick snack

1. Crab sticks. Cut it in big pieces. They need to be thawed or bought unfrozen. It is advisable to make sure that the pieces retain their shape. Put them in a bowl.
   
   
   
   
2. Now we have to prepare the marinade. Mix the olive oil together, soy sauce and honey, then squeeze some lemon juice. Stir everything.
   
   
   
   
3. Pour the pieces of crab sticks with sauce and leave to marinate for a while. It's time to prepare the rest.
4. You need to cut the lemon together with the skin, or, as they say, peel. For lovers of sour slices can be made large. Then grind the greens.
   
   
   
   
5. It remains to add lemon and greens to the common container and mix. The snack is ready and can be served on the table. This is an interesting and almost forgotten taste of the early days, when crab sticks were just on sale.
   
   
   
   

The advice of the editorial board of Zakavyk is that here “play” just lemon and sticks. The snack is made with an emphasis on this combination of taste. But if the lemon does not like, then you can exclude it. In this case, we suggest adding a little more soy sauce and another spoonful of honey. The contrast between sweet and salty always pays off. We will be glad if you share your recipes in the comments!

Crab stick snack Always on our desk. And the guests like it. To go back to the past is not to be sad about it, but to remember the warmth of hearts. See this great material from which you can learn some great recipes with crab sticks. Bon appetit!