Retirees are buying up cheap lemons to stock up on the perfect seasoning for meat, fish, tea and desserts. Bashny.Net

Lemon seasoning can make even ordinary porridge or a portion of pasta much tastier. Is that true? Why do thoughtful housewives stock up for the winter not one kilogram of these bright and healthy fruits? How to prepare such a seasoning with your own hands and what is its secret?



Scientists believe that the first mention of lemons appeared around the X century. They were recorded by the Arab sage and scholar Rumi. Lemons were mentioned in a book on home economics, which described how to grow this crop. There is a theory that the lemon may have appeared much earlier.

It is hard to imagine, but the fruit, which we can easily find in any supermarket, before and knew in modern Europe. It was delivered to the countries of North Africa, the Middle East, as well as Italy and Spain around the XII century. The main importers of lemons today are India and Mexico.



Many people know about the beneficial properties of lemon, so they are happy to add its slices to tea or make lemonade, rub a little peel for various dishes. But not everyone knows that lemon can be used in tandem with many spices. He can do it. highlight many dishes.

Someone prefers only fresh lemon, and someone does not mind to taste an interesting lemon seasoning. I assure you, it will complement many dishes. You just need to know how to prepare it properly. lemon seasoning. What will it take?



Before the lemon seasoning sees the light of day, you need to thoroughly wash the purchased fruit. Ordinary water can not always cope with such a task, and it is not quite advisable to use chemical detergents. A good option is to clean lemons with soda. Abrasive particles of soda easily remove even the slightest contamination and quickly washed away with water.

The simplest lemon seasoning is prepared quickly and without unnecessary fuss. You just need to take a few lemons and put them in the freezer. As soon as the fruit freezes, they should be rubbed in a small grater along with the skin. Place the lemon crumb in a sealed jar and add to meat, fish or vegetable dishes.



Lemons are easy to dry. To do this, you can use both a regular oven and a special dryer (dehydrator). Cut the fruit into thin slices, and the slices in turn can be divided into four small pieces. This will facilitate the work of the blender, which will later be grind down.



Dry lemon seasoning When you cut all the lemons, gently spread them into baking, grilles or stands. If you're using an oven, then don't forget to cover your foes with parchment. It is recommended to dry the fruit at 50 degrees with the door open. With the dehydrator, there are even less worries: place pieces of lemons inside, choose a temperature of 60 degrees, activate the drying process.

Of course, you can dry this fruit in different ways, doing as you like. You can simply cut the lemon into slices, dry them, store them in a sealed jar and simply add to the tea according to the mood.

You can also have a slice of lemon. bottleto tone the body in time and replenish energy reserves. If you decide to grind pieces of fruit in a blender, then this fragrant crumb can be safely added to baking, meat, salads, potatoes, fish, marinades.



Useful advice should definitely try. lemon salt. Mix 100g of salt with a teaspoon of lemon crumb. This seasoning perfectly emphasizes the taste and aroma of meat or fish dishes. Moreover, it can be added immediately to the marinade so that the future barbecue has time to be saturated with a pleasant smell.



If you mix dried lemon and ginger in equal proportions, you will get an excellent seasoning. homemade. Such baking will definitely get the proper amount of attention. But if you’re not a baking fan, just add the third ingredient to ginger and lemon – dried garlic.

This is how easy and simple the lemon seasoning is made. But the wondrous aroma and unique taste it adds cannot be overstated. Be sure to try. season at home.