Refuse to cook river fish only those who do not know how to correctly select her spices, show the scheme

What? spice choose? Not everyone likes to cook river fish. It can have quite a specific taste and aroma. But is it worth neglecting such a useful product just because of the smell? How do you get rid of him? We offer good advice.



Spices for fish Any fish contains many nutrients, vitamins and trace elements. Among them are vitamins A, B, magnesium, phosphorus, potassium. It is believed that the use of fish favorably affects not only the bone system of the body, but also helps to slow down. ageing. Of course, in tandem with a healthy lifestyle.

Moreover, it is believed that the number of vitamins riverfish It is not even inferior to red meat. However, the problem is the large number of small bones and the small size of the fish itself. This may discourage some people from eating freshwater fish. They just don’t want to bother with cleaning it, cooking it, and then extracting the bones.



And, of course, the smell. Nowhere without him. Only it is worth noting that if the river fish has an overly pronounced smell of swamp or mud, then you should not risk it. Otherwise, you need to use spices that hide the slight aroma of freshwater seafood. What are these spices? We'll work it out together.



Fried fish dishes To add the necessary notes of spices to fish fryingIt is important to use salt and peppers. You can take black, white, red. In tandem with river fish, they will play as successfully as possible. Also suitable garlic (can be dry), coriander, thyme, nutmeg. These spices will enhance the unique taste of fish.

It will not be superfluous to add turmeric for a beautiful golden color and a sweetish taste. Perfectly copes with the fish aroma small amount of lemon juice. It is better to add it at the beginning of cooking. But the final notes for a fish dish can be fresh basil, thyme, melissa, dill or parsley. Finely sliced herbs will benefit any fish dish.



For those who are going to bake fish, you can immediately purchase a seasoning “For fish”. There will be perfect spices to improve the taste of river fish. Besides, it doesn't matter. baking will be the addition of a majoran or anise. This will improve the taste of seafood. Onions and celery during baking will help neutralize the remaining aroma. For freshness, you can add mint, bay leaf, parsley or melissa. Turmeric, coriander and thyme will also look good with baked fish.



Spices for fish and fish soups And what about stewed fish and ears? Cookers are advised to necessarily add onions and bay leaf to fish soup. You also need to remember the variety of peppers. There will be no more pepper and peas. At the end of cooking fish soup, parsley and celery can be added. They will. fish-soup more intense.

The taste and aroma of stewed fish will be successfully emphasized by dill, onions, mint, basil, rosemary, melissa. It is important only to add spices and fragrant herbs wisely, do not overdo it. It is also a great idea to serve mustard to stewed fish. Its sharpness will emphasize the pleasant taste of river fish.



What are they? spice Do you use it? Is there an abundance of jars and bags with spicy and fragrant drugs in your kitchen? Tell me more about that. Where do you prefer to buy spices: in the markets or in supermarkets? Share your personal experiences with our subscribers.