Beet and carrot snack

Snacks play an important role in serving the festive table. They meet guests and create a first impression of the holiday as a whole.





The ideal option is portioned salad-ballThey are convenient to take, they look very appetizing and can be both hearty and light, depending on what you plan to serve after.





A big advantage for me is the versatility of the cheese base. Adding beets, carrots, cucumbers, herring, nuts or red fish to the same base, we get a whole list of bright tastes and multi-colored, like Christmas toys, snacks that will not leave anyone indifferent.

Snack "Balls" Ingredients for cheese base

• 300g hard cheese
• 6 boiled eggs
• 3-4 cloves of garlic
• 3 tbsp mayonnaise or yogurt
• salt and pepper

Preparation of cheese base

1. Rub on a small grater boiled eggs, garlic and hard cheese.
2. Add mayonnaise, pepper, and mix it well to a homogeneous mass. If necessary, salty.
   
   
   
3. The cheese mass should not be dry and not liquid, so that it is convenient to form balls from it in the future.
4. Divide the cheese mass into 6 equal parts.
   
   
   
5. Put all the pieces into separate bowls. The cheese base preparation is complete.

Salad balls with beets and herring



The ingredients

• 1/6 cooked cheese base
• 2 small boiled beets
• 1 tbsp mayonnaise or yogurt (optional)
• fillet
• greenery

Preparation

1. Grate beets on a fine grater.
2. Mix it with a cheese base. If the mixture is dry, add a spoonful of mayonnaise until the mass becomes a suitable consistency for the formation of balls.
3. Cut herring fillets into small square pieces.
4. Form small balls, in the middle of each ball put a piece of herring.
5. Decorate the balls with green.

Salad balls with carrots and nuts



The ingredients

• 1/6 cooked cheese base
• 1 small raw carrot
• 1 tbsp mayonnaise or yogurt (optional)
• 1/2 tbsp fried walnuts for filling and sprinkling

Preparation

1. Grate carrots on a fine grater.
2. Mix it with a cheese base. If the mixture is dry, add a spoonful of mayonnaise until the mass becomes a suitable consistency for the formation of balls.
3. Form small balls, put a quarter of a nut in the middle of each ball.
4. Carrot balls are beautiful and without a nut sprinkle, but if desired, they can be crushed in crushed nuts.

Salad balls with cucumbers and red fish



The ingredients

• 1/6 cooked cheese base
• 1 small fresh cucumber
• 1 tbsp mayonnaise or yogurt (optional)
• 1/3 tbsp. slightly salted red fish for filling
• sesame

Preparation

1. Clean the cucumber from the skin and cut into small cubes.
2. Cube the red fish.
3. Mix the cucumbers with the cheese base. If the mixture is dry, add a spoonful of mayonnaise until the mass becomes a suitable consistency for the formation of balls.
   
   
   
4. With a teaspoon, type a little cheese and vegetable mass into your hand, form a small depression in it and put a piece of fish there.
5. Ride a little ball.
6. Finish the balls in the sesame seeds.

Salad balls with crab sticks



The ingredients

• 1/6 cooked cheese base
• 100g crab sticks
• 1 tbsp mayonnaise or yogurt (optional)

Preparation

1. Frozen crab sticks sodium on a fine grater.
2. Mix 2/3 grated sticks with cheese base, leave the rest for sprinkling balls. If the mixture is dry, add a spoonful of mayonnaise until the mass becomes a suitable consistency for the formation of balls.
3. Form a mixture of small balls and collapse them in grated sticks.

Salad balls with green onions and red fish



The ingredients

• 1/6 cooked cheese base
• 1/3 tbsp weakly salted red fish
• greenbow
• 1 tbsp mayonnaise or yogurt (optional)
• cilantro

Preparation

1. Cut the red fish in small cubes.
2. Cut the green onions finely.
3. Mix the onions with cheese base and red fish cubes. If the mixture is dry, add a spoonful of mayonnaise until the mass becomes a suitable consistency for the formation of balls.
4. Form the balls and drop them in dry cilantro.

Salad balls with tomatoes and olives



The ingredients

• 1/6 cooked cheese base
• 1/3 tbsp dried tomatoes
• seedless
• 1 tbsp mayonnaise or yogurt (optional)
• sprinkler

Preparation

1. Cut the dried tomatoes finely.
2. Mix them with a cheese base. If the mixture is dry, add a spoonful of mayonnaise until the mass becomes a suitable consistency for the formation of balls.
3. Form the balls. In the middle of each ball, put a whole olive without a bone.
4. Throw down the finished balls in the ground paprika.

Ready. vegetable-balls Put it on a serving dish. I really liked this option of snack: just cook, easy to eat, you can easily get a variety of flavors. Looks like it's time for the salad bowls to rest.





Editorial "Site" I have chosen for you 3 recipes of delicious snacks for the holiday table, which can be prepared in a hurry.

If you are a fan of eggplant, then we offer you an unusual recipe for an eggplant snack in spicy honey sauce. This amazing treat, the recipe of which is taken from Chinese cuisine, turns out to be very juicy, aromatic and appetizing.