What are crabcakes and how to cook them

If you want to surprise the family with a new fragrant dish, you will definitely be fine with our recipe for crabcakes. These are essentially the same cutlets, but with a slight difference. Ingredients are suitable for the most common, and you do not need much time. It is important to understand that the secret of good cooking lies in fresh quality products. Saving is good, but the result is also important.





Crab patties To crab-sticks You've come to fame, only use a pan with a thick bottom. In principle, this secret is suitable for cooking any cutlet. But crab sticks are especially tender and can easily burn, remaining raw inside.





The ingredients

• 350g crab sticks
• 2 eggs
• 150g cheese
• 3 cloves of garlic
• 2 tbsp flour
• 100g breadcrumbs
• 3 tbsp sunflower oil
• sesame
• salt
• parsley
• tomato

Preparation

1. Cut the crab sticks with a small cube. They should be completely defrosted, without excess moisture.
   
   
   
   
2. Rub the cheese and add it to the chopsticks. Stir the mass.
   
   
   
   
3. Put 2 eggs in cheese sticks. Stir gently and add the crushed garlic. Stir again.
   
   
   
   
4. Add the flour and salt to the crab ground. Stir it one last time. This is necessary so that all the ingredients stick together well and the cutlets do not fall apart.
   
   
   
   
5. Form small balls and drop them in the crackers.
   
   
   
6. Put the patties on a pan heated with sunflower oil and roast until you get a ruddy crust on both sides.
   
   
   
   
7. Sprinkle the finished cutlets with sesame. Serve on the table with fresh parsley and a cut tomato as decoration.
   
   
   
   

If it's done right, you'll get a fragrant cheese-cakeThey are not ashamed to serve guests on the table. My family loves them, so sometimes I cook them for dinner. For this, there is always a pack of crab sticks in the refrigerator. Not a recipe, a fairy tale!





Due to the availability of ingredients, this dish will not hit the family purse. And the cooking process is so simple that even a child can repeat it. Bon appetit!