Mistakes in the preparation of eggs, which sin all Bashny.Net

How many eggs are boiled softly? Two or three minutes? That's not right. Only it seems that cooking something simple from eggs is easier than an easy one. But if it tastes good. We've got a little but pretty egg stuff here. It's not bad to test your knowledge. What if we can surprise you?



Editorial "Site" I boiled the eggs for three to four minutes, as everyone else usually does. And each time the result was different. It seems that water boils the same, and eggs of the same shape. It only worked out well once. In the other two cases, digested and, conversely, with raw protein. I had to go online.

As it turned out, we missed one way, which, in our opinion, gives the most predictable result. It's a multicooker. But there are other ways that capture their exhaustive logic. Let’s take a look at them all, but first let’s decide how to prepare the eggs. So without cracks and shells that cannot be ripped off.



It's best to choose. fresh. Older eggs have a more viscous protein, which means they need to be cooked longer. And the shell goes worse, even if you prudently transfer eggs from boiling water into ice water. Fresh eggs feel much better. It is desirable that they were room temperature, but it is unlikely that someone will specifically take them out of the refrigerator. There are two options. Or put it in a boiling water or put it in the water ahead of time.

In the first case, there is a high risk that the shell will not withstand the temperature drop and crack. However, this also happens with eggs that are heated evenly. It seems to be the pressure that increases inside the egg during cooking. To “give the egg a place”, a small puncture is carefully made in the dull part with a needle. It's usually there. airbagIf you help the air out, the egg stays intact. Try it carefully so as not to break the film.



As for the salt in the water. Here the question is debatable, since salt will only raise the boiling point, but the eggs themselves will not affect. Unless it's poached eggs. But even then it is not recommended to salt the water, it is better to do this after the eggs have been boiled. But if you really want, then such restrictions can be abolished.

Eggs soft-boiled in ordinary water In fact, we have already dealt with everything. Doubts remain only about the time, because two or three minutes is too conditional for eggs. So you have to control two things. This is, of course, the time itself and preparation. It is not enough to just turn off the fire. If you leave the eggs in boiling water, they will continue to cook.



It is correct to assume that eggs should be covered with cold water for better detachment of the shell. Right. But cold-water It's not just that. Our task is to stop the process. If the eggs are not forced to cool, they will continue to “reach”. As a result, the softening is not quite soft. Eggs should be left in cold running water for a minute or two, let them cool properly.

That is why one of the methods of cooking looks like this: the eggs are put in water, then let them boil and immediately turn off the fire. The eggs remain in boiling water for 10 minutes, reach, then they need to be doused with cold water - and voila! We recommend a try. If the time is wrong, the interval can be reduced. Or zoom in.



And time. You don’t have to rely on your memory, neither visual nor this. Set a timer or alarm. Because you'll still forget where the dial was. second-hand Or exactly how many minutes. Timer with a margin of twenty seconds to have time to run, grab a grip, turn on the water and drain boiling water. No other way.

How many soft-boiled eggs And here are the ways that can be attributed to non-standard. For example, eggs are softened in a multicooker. And it works great, I'll tell you! You need to use a steam mode and a special stand, it usually comes complete. Three glasses of water and a timer for two minutes. Then everything is as usual: get in cold water, wait, eat.



If there is no multicooker in the family, but there is a microwave, you can use soft-boiled eggs and it for cooking. But there are some rules to follow. As you know, simply putting eggs inside is impossible (in fact, even forbidden), because they explode. But they can be dipped in water, so they can boil without damage.

We didn’t try it because we have it in our arsenal. container for cooking eggs. Everything is thought out, you can buy separately. Actually, we were interested in another way. Our people decided that if we cannot cook eggs in shells, then we will cook without them. That's kind of folk poach. Here's how to do it.



In a suitable container you need to add 200 ml of water and a tablespoon of any vinegar. The water is naturally boiled or at least filtered. Carefully drive the egg so as not to damage the yolk. Now in the microwave at 800 for one minute. You can reach and eat. In fact, an egg can be boiled in a glass. Or a ceramic mug. It looks like a pharmacy. You may have to adjust to your device.

How much water do you need to pour to make eggs cook well? Some say that water should only cover the eggs, others – to have more water. We're for more. Let the eggs be completely submerged in water. We are ready to listen to any comments on this matter. Tell us, How many eggs are boiled softlyTo make it perfect.



Read our article on how to prepare pickled eggs according to the Korean recipe. A snack that your guests will love. Bon appetit!