In case of acute dessert insufficiency, I take a banana and a pumpkin, I prepare a sweet as a cloud, which never tires.

Pumpkin is a vegetable that surprises with the diversity of tastes. And pastries with pumpkin not only have a pleasant rosy color, but also a delicate texture. Today I will tell you how to make a pumpkin pie with cottage cheese in the oven. If you like cheesecakes as weightless as a cloud, then you will definitely like this recipe.



The fashionable name "Chescake" in many cases only slightly embellishes the tasteless mass, but rarely when the chef manages to make the dessert as tasty as cheesecake seems at first glance. Cheesecake is a delicious and healthy dessert, which is rich in protein and does not harm the figure. Adherents of proper nutrition eat a variety of food and try to make dishes not only useful, but also tasty. Pumpkin pie and cottage cheese is one of these desserts.

To make the cake not fresh, but soft and tasty, it is necessary to pay special attention to the choice of cottage cheese. For baking, you need to take cottage cheese with a fat content of 9% and beat it well with a blender to get a homogeneous structure. Or you can use cream cheese, which will turn every piece of cheesecake from a pumpkin into a holiday.



Basic ingredients

• 100g rice flour
• 80g coconut shavings
• 100g sour cream
• 1 egg
• 5g baking powder
• 1 pinch of salt

Filling ingredients

• 250g pumpkin
• 1 banana
• 2 eggs
• 100g sugar
• 5g vanilla sugar
• 250g cream cheese
• 1 pinch of salt

Preparation

1. To speed up the process of cooking a cake, first of all clean the pumpkin and cut into small pieces. Put the pumpkin in a sauté and pour water, boil the pumpkin until soft for 15 minutes. In the meantime, the base of the cake can be prepared.
   
   
   
   
2. In a deep bowl, mix sifted rice flour, egg, sour cream, salt, baking powder and coconut shavings. Rice flour gives the basis softness and moderate juiciness. Instead of rice flour, you can use 100 g of oatmeal. All you have to do is grind oatmeal in the coffee grinder.
   
   
   
   
3. Place the dough in a form with a diameter of 18 cm. Ideally, use a detachable form for baking.
4. Stir the boiled pumpkin with 2 eggs, sugar and banana. It is better to take a banana very ripe, so the filling will be even more delicious. Add 1 pinch of salt, vanilla sugar and cream cheese or fatty cottage cheese. Blow the whole mass with a submersible blender to uniformity. The filling will be quite liquid, as it should be.
   
   
   
   
5. Pour the liquid mass into a mold with the base for the cake.
6. Send the cheesecake to a 160 degree oven for 50 minutes. Then let the cake cool. After 2 hours, you can enjoy dessert.
   
   
   
   

This cake has only 268 calories per 100 g. And if you add a sweetener instead of sugar, the calorie content will be even less. The main thing is that it has proteins, fats, and carbohydrates. This dessert can be considered one of the most delicious and useful. Have you tried the combination of scented pumpkin and banana in baking?