Husband and Mom Say Cheesecake Is Bigger Than Restaurants

I made homemade cheesecake yesterday. cottage cheese. I was worried if it would work. But the result exceeded all expectations! In Victoria Melnik’s book, this cheesecake is called “My First Cheesecake,” and now it’s my first cheesecake!

Husband and mother say that he came out much cooler than what is served in restaurants. It's a pleasure not to put it into words! And I really like that cooking this sweetness is simple and fast, and you do not need to spend money on expensive cream cheeses. All ingredients are simple and available to every hostess.

Today's edition. "Site" He will tell you how to create from home cottage cheese and 5 tablespoons of sour cream cheesecake. Victoria Melnick's recipe!



Homemade cheesecake from cottage cheese Ingredients for streyzel

• 75g butter
• 35g powdered sugar
• 2 tbsp sugar
• 110g flour
• 1.5-2 tbsp cocoa
• pinch

Filling ingredients

• 500g cottage cheese
• 5 tbsp sour cream
• 90g sugar
• 110g flour
• 3 eggs
• 1 tbsp cornstarch
• 2g vanillin

Preparation

1. To prepare a chocolate streisel in a convenient container, mix flour with cocoa and a pinch of salt. Add the sugar and powdered sugar, stir again.
   
   
   
   
2. Grate on a coarse grater cold butter and grind the dough into a crumb. Cover the crumb with food film and put it in the refrigerator while you cook. cheese-base.
   
   
   
   
3. Break the cottage cheese with a blender or rub it through a sieve so there are no lumps.
   
   
   
   
4. Beat the eggs with sugar and vanillin to lushness. It is better to beat at high speeds and than longer. I beat about 5 minutes.
   
   
   
   
5. Add cottage cheese and corn starch. Get a little more low speed. At the end, add sour cream, stir again to uniformity.
   
   
   
   
6. The bottom of the form for baking was covered with parchment paper, the sides were smeared with butter. Put half down. chocolate-streisel. Then pour all the curd mass, straighten with a knife if necessary. Sprinkle the other half of the streysel on top. Bake in a preheated to 180 degrees oven for 45 minutes.
   
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7. That's it, cheesecake It's made of cottage cheese. Bon appetit!
   
   
   
   

Editorial advice I also suggest to learn how to make peach cheesecake without baking. Peach juice drips from the table, the kitchen smells like summer! You don't have to disturb the oven.



Now this one's home. cheesecake And sour cream is my weakness. I serve it with kizyl jam and pieces of pears "forest beauty". A truly delightful balance of taste comes out: in moderation a sweet tender curd base, a crispy chocolate streizel and a light sour jam from kizil.

You can also try adding cherry ice cream to the bottom of homemade cheesecake. The author of the recipe, Victoria Melnik, says that it is also very tasty!