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How to make pumpkin cheesecake
Cheesecake is a casserole made of cottage cheese or cottage cheese, often made on the basis of cookies. There are many varieties of this dish, some do not even need to be baked. Today we will tell you how to make cheesecake from pumpkin. This recipe will appeal to all pumpkin lovers and adherents of healthy eating.
There is no flour or sugar in the recipe, which makes the casserole dietary and even useful. This dessert will appeal to all true fans of pumpkin, because the casserole tastes very pumpkin. Editorial "Site" I'd love to tell you, How to make cheesecake without cookiesflour and sugar.
The ingredients
Preparation
If you like cottage cheese desserts more than cakes, chocolate cheesecake with strawberries without pastries will please with exquisite taste and decorate the festive table. Cheesecake can be prepared not only in the oven, but also in a multicooker, in a multicooker it is even easier to cook.
There is no flour or sugar in the recipe, which makes the casserole dietary and even useful. This dessert will appeal to all true fans of pumpkin, because the casserole tastes very pumpkin. Editorial "Site" I'd love to tell you, How to make cheesecake without cookiesflour and sugar.
The ingredients
- 500g pumpkin
- 250g cottage cheese
- 3 eggs
- 50g sour cream
- 2 tbsp honey
- 70g mankie
- 1 tbsp starch
Preparation
- Peel the pumpkin and cut the dice. Transfer it into a pot and cook on low heat under a closed lid for 15 minutes. Then turn off the fire and leave it on the stove for another 10 minutes.
- While the pumpkin is infused, prepare the curd mass. Mix the cottage cheese with the yolks, add sour cream, manca, starch and honey. Stir everything thoroughly to homogeneity.
- Hit the pumpkin with a blender and mix gently with the curd mass.
- Beat the squirrels in a persistent foam and gently mix with the curd mass with a spatula.
- The bottom of the baking mold was covered with baking paper and poured the pumpkin mixture. Bake pumpkin cheesecake in a water bath at 170 degrees for 45-60 minutes. The casserole must be cooled in the refrigerator, so the cottage cheese mass will grasp and the cheesecake will not fall apart when slicing. To facilitate this process, use a wet knife. Homemade cheesecake without cookies You can pour honey on top and decorate with a sprig of mint.
If you like cottage cheese desserts more than cakes, chocolate cheesecake with strawberries without pastries will please with exquisite taste and decorate the festive table. Cheesecake can be prepared not only in the oven, but also in a multicooker, in a multicooker it is even easier to cook.
