How to make pumpkin juice at home

Many delicious dishes can be prepared from the pumpkin. Autumn is the best time for pumpkin porridge and pies.

It is worth remembering that pumpkin is not so easy to handle. Cleaning it is usually quite difficult.





It is best to use this vegetable in sweet dishes. Pumpkin goes well with cottage cheese and apples. Be sure to try making pumpkin cheesecake. The cottage cheese will perfectly emphasize the taste of pumpkin.





Pumpkin is very convenient to use for stuffing. Toppings can be very different, it is not necessary to use sweet ingredients. Here, for example, a very tasty option - pumpkin, baked with chicken, rice and garlic.





Cinnamon pastries are the best snack for pumpkin drinks. About that, How to make pumpkin juice at home conditions, read below.

The ingredients

• 500g peelless pumpkin
• 1 lemon
• 100g sugar
• 1 liter of water

Preparation

1. In order to make the pumpkin easier to clean, cut it into two parts and put a cut on the board for stability. Cut off the skin with stern movements from top to bottom.
   
   
   
   
2. Now rub the pumpkin on a large grater. Add water and sugar to it. The pumpkin must be cooked for 10 minutes.
   
   
   
   
3. Take the peel off the lemon and squeeze the juice out of it. You can add cedar to the pumpkin if you want while it is boiling.
   
   
   
   
4. Turn off the fire and bring the drink to a uniform mass with a blender. Add lemon juice in the process.
   
   
   
   
5. The drink can be served hot, or you can cool in the refrigerator.
   
   
   
   

Here. How to make pumpkin juice without juicer. Catch a moment while the markets are full of cheap and delicious pumpkin!