What makes the cheesecake so delicious?

Cheese pastry never attracted me, but once came across this recipe. For the first time, cheesecake It turned out so delicious! My culinary success was noticed by all the homeowners and asked to cook more.

The feature of this dish is in yogurt from cups. Thanks to yogurt, the cake is delicate and lush! In addition, plastic cups are convenient to use as measuring cups to accurately observe the proportions of the recipe. Just thinking about this dessert lifts the mood.





Homemade cheesecake Ingredients

• 300 g cream cheese (can be cottage cheese of medium fat content)
• 4 cups of yogurt (volume 125 g)
• 5 eggs
• 200 ml cream 35% fat
• 1 tsp baking powder
• 2 cups of yogurt sugar
• 2 cups of yogurt flour

Preparation

1. Mix cheese (any cream cheese or cottage cheese of medium fat, thoroughly crushed in a blender is suitable), cream, yogurt and sugar in a medium bowl.
   
   
   
2. Separate the proteins from the yolks. Add the yolks to the cottage cheese mixture, stir gently.
   
   
   
3. Blow the egg whites into the foam.
   
   
   
4. Put flour and baking powder into the curd mass, carefully stirring it. If you have the opportunity and desire, it is better to sift through the flour before cooking.
   
   
   
5. Oil the baking mold, pour the dough into it. You can use the “French shirt” method. Place the cheesecake in the oven heated to 180 degrees, bake it for about 40-50 minutes.
   
   
   
6. When the cheesecake is ready, you will immediately feel this divine aroma. Check the readiness of baking with a fork or toothpick: when you take it out of the dough, it should be dry.
   
   
   
7. I served curd cake with apricot jam. How delicious it was...
   
   
   

When the last piece of it was left on the plate. cheesecakeWe shared it with the whole family! Make your loved ones happy, you won’t regret it.