How to marinate eggs

Pickled eggs are primordial. dish. This method of harvesting eggs appeared 300 years ago. This is the only way to keep the eggs long enough. This method has survived to our days, and over time there were a large number of different recipes for unusual marinades, which we will talk about today.

Pickled eggs Pickled chicken eggs They are a great snack at any meal. Also, such eggs are often cooked in pubs and bars, where they are used as snacks for various cocktails.





Many people prefer to cook. quail-eggThey claim that they taste better. But it's a matter of taste. Those marinades, which we will talk about today, fit any eggs.





Pickled Eggs in American Ingredients

• 12 chicken eggs
• 250ml white vinegar
• 250 ml of water
• 1 tbsp sugar
• 2 tsp marinade spices
• 1 tsp salt

Preparation

1. Boil the eggs hard, let them cool, then peel them. Fill a liter jar with them.
2. In a small pan, mix the bite, water, sugar, salt and spices. Best for this case, a mixture of cloves, pea pepper, bay leaf and chili peppers is suitable. Now you need to bring the marinade to a boil, then cook for another 10 minutes.
3. Marinade must immediately pour into the jar and close it tightly with a lid. Both the lid and the can must be thoroughly sterilized.
4. After cooling, the can should be put in the refrigerator. In order for the eggs to be well soaked in spices, they should be kept in the marinade for about a week.
5. You can serve such a dish to the table with homemade crackers or chips.

A special mixture of Chinese spices, such as fennel, badyan, Sichuan pepper, cloves and cinnamon, will make eggs with an Asian twist. You can make a whole jar of Chinese seasoning by grinding these spices in a mixer.





Pickled eggs in Chinese Ingredients

• 12 chicken eggs
• 1 tsp Chinese tea
• 3 tbsp soy sauce
• 1 tbsp orange juice
• 1 tsp Chinese spices
• 0.5 tsp sea salt
• 1 tsp brown sugar

Preparation

1. Place the eggs in a pan and pour cold water. Bring the water to a boil and boil the eggs over a small heat for 5 minutes.
2. Take them out carefully and fill them with cold water. Now beat the shell of each egg with a spoon so that it is covered with cracks, and put again in the water.
3. Put the eggs in the pan again, share 1 liter of water and bring it to a boil. In a separate container, mix the marinade ingredients and add the mixture to boiling water. Cook the eggs for another 7 minutes.
4. Don't take the eggs out, let the marinade cool. Now put the pan in the fridge overnight.
5. After peeling the eggs before serving on the table, you will notice that they formed a beautiful pattern in the form of a spider web.

Pickled eggs in Piedmont Ingredients

• 15 quail eggs
• 10 parsley sprigs
• 1 chili pepper
• 4 cloves of garlic
• 125ml tomato juice
• 100g sprat
• 125 ml of sunflower oil
• 10g salt
• 40ml apple cider vinegar

Preparation

1. Boil and peel the quail eggs.
2. Grind the parsley, add finely chopped chili peppers and crushed garlic. Stir and add the crushed sprat, pour the tomato juice and butter. Add vinegar and salty.
3. Send the eggs to a liter jar, pour marinade and cover.

Pickled eggs are a rather unusual snack that can surprise guests. Men should especially like this!