On-duty recipe pickled mushrooms in banks for the winter

You don't know how pickled Mushrooms, then write down this recipe! — said to me a long time ago classmate Marusya, with whom we have been friends for more than 20 years! “I harvest mushrooms in cans for the winter, so that later, in cozy evenings, I eat them with potatoes and look out of the window at the falling flakes of snow.”

Today's edition. "Site" I will share it with you, dear reader, in an excellent way. marinate. The recipe is time-tested!

How to taste marinated mushrooms

The ingredients

• 5kg mushrooms

Ingredients for marinade (per 1 kilogram)

• 400g of water
• 1 tsp salt
• 1 tsp sugar
• 4 pcs of sweet pepper
• 6 pcs black pepper
• 1 bay leaf
• 3-4 tbsp vinegar
• 1 tsp citric acid

Preparation

1. First, you need to wash the mushrooms under running water, clean them and rinse again.
   
   
   
   
2. In a large pan boil water, add citric acid, and then in portions add mushrooms. Let them boil for 3 minutes. Take the mushrooms out of the pot, throw them on the coop and wash them with clean water.
   
   
   
   
3. To prepare a marinade in a convenient container, pour water, add vinegar. Pour salt and sugar, add black and fragrant pepper, bay leaf. Stir it well. Put the marinade on the fire and cook for 2 minutes from the moment of boiling.
   
   
   
   
4. Sterilize the banks and then put the mushrooms in there. Pour the mushrooms with a hot marinade. Roll the can with sterilized lids. Turn the mushroom cans over and wrap them in a warm blanket.
   
   
   
   

I also suggest you to familiarize yourself with useful instructions for the preparation of pickled mushrooms with carrots and onions. Prepare quickly and very much like the guests!



Now you know how tasty to pickle. wintertime. By the way, mushrooms come out very tasty even hot, we are already eating a jar with my husband. When they cool down, I imagine they'll be divine!

Be sure to use this recipe and, if possible, tell your family and friends about it. They will thank you for it!