How to marinate onions in a hot marinade

Someone who doesn’t like onions just hasn’t tried them in pickled form. And make a couple of jars of such a crispy workpiece is definitely worth it, because the ingredients here need the minimum, and you will have to spend only a couple of minutes on cooking.

So today's editorial office. "Site" will tell How to quickly marinate onions in vinegar. Such a fragrant beam with a sour and sweet taste will suit both vegetables and side dishes, and, of course, meat. Moreover, such a workpiece will stand in the refrigerator for a month or even longer.





How to marinate onions in vinegar Ingredients

• 500g red onion
• 250ml wine vinegar
• 140g sugar

Preparation

1. First thing, peel the vegetables. Note that onions can be taken white, because the taste will not affect. Another thing is that with red onions, the workpiece looks much more appetizing.
   
   
   
   
2. Cut the bow with half rings and put it in a jar.
   
   
   
   
3. Pour the vinegar into a separate pan, add the sugar and put it on the fire. You can add cloves, a few pepper peas or even bay leaf. Although without these spices, the marinade is excellent.
   
   
   
   
4. Bring the marinade to a boil, and then pour them onions.
   
   
   
   
5. Cool the jar to room temperature and put it in the refrigerator. Done!
   
   
   
   

Marinate onions for salad in vinegar Thus, it is easier than simple, but under the hands will be a workpiece that will definitely wait for its time, even if your family does not really like onions.





The dish is fragrant, moderately sweet and very crispy. Such a ray of hunting to eat not only in nature with kebabs, but also at home with a herring. Someone finds one. pickled It is the perfect supplement for salads, and someone eats it even with bread. It's delicious anyway.