How to prepare a festive snack from eggs

A man in the kitchen is a rarity. You never know what will happen again and what the consequences will be. But how great it is when a husband at least temporarily frees his beloved woman from standing at the stove!

There is a long tradition in my family. Before March 8, the husband and father-in-law are cooking from the very evening. Entrance to the kitchen is strictly forbidden! My mother and I have gifts and finesse all day.





If men have no problems with meat dishes, then snacks are more difficult. Slicing, filling, serving... This is very difficult for the stronger sex. Especially if they rarely appear as cooks in the kitchen.

So today, "Site" I'll tell you a man's recipe. snack Celebration. No fuss, the edible bouquet looks great! But there is one nuance: in addition to delicious dishes, do not forget about live flowers, women remember about ungifted roses for too long.





Snack "White Tulips" Ingredients

• 5 eggs
• 100g cream cheese or melted cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise or sour cream
• green onion, parsley for decoration
• salt

Preparation

1. Boil eggs in salted water for no longer than 7 minutes, otherwise the yolks will turn blue and the filling will be ugly.
2. Cool the eggs in icy water and gently clean the shells so as not to damage the protein.
3. Make a cruciate incision on the top of the egg and get the yolk.
   
   
   
   
4. On a fine grater, grind cheese and yolk. Mix it with mayonnaise, salt it to your taste. If the yolks are very pale, add a little paprika or turmeric to the filling.
5. Transfer the filling into a culinary syringe, bag or ordinary food bag with a cropped corner.
   
   
   
   
6. Put the stuffed eggs on a beautiful plate and in each stick a feather of green onions. Decorate with parsley greens so that the dish looks like a bouquet.
7. Serve immediately after cooking. Such a snack is not stored in the refrigerator for a long time. Bon appetit!
   
   
   
   

Snack "Spring bouquet" Ingredients

• 9 eggs
• 150g of Philadelphia cheese
• 150g low-salted salmon
• 9 olives
• 1 little beet
• 1 bag of black tea
• spices, salt to taste
• green

Preparation

1. Boil hard-boiled eggs in salted water and cool them in ice. Clean the shells.
2. Boil the beets, grind them and squeeze the juice. Dip some of the eggs with the yolk in the juice for a few minutes.
3. The remaining undyed eggs are poured with hot water along with a tea bag and boiled for a few minutes until yellowish. You can paint your eggs with a hot decoction of turmeric or paprika.
   
   
   
   
4. Cut the eggs in half or make cross-shaped notches to take out the yolk.
5. Grind in a blender cheese, yolk and salmon. Instead of Philadelphia, you can use soft, non-acid cottage cheese. Add the spices and salt to taste.
   
   
   
   
6. Farm the eggs with olive and fish stuffing. Connect the halves and place them on a beautiful dish. Decorate it with fresh greens. Bon appetit!
   
   
   
   

As you can see, turning a simple dish into a work of culinary art is very simple. A little imagination, delicious filling, and stuffed eggs will be the original decoration of the festive table. Most importantly, don’t be afraid to experiment.

You can prepare eggs in several ways: all kinds of eggs, casseroles, omelets, hard-boiled eggs ... And each dish has its own cooking tricks. U "Site" There is a great article about the most common mistakes in the process of cooking eggs. Get acquainted so as not to spoil the taste of the dish.

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