What salads to treat an insatiable Bull on New Year's Eve

According to the Chinese horoscope, the symbol of the coming year will be the White Bull. Many housewives are already thinking about how to appease this noble giant. Editorial "Site" no doubt that any salad for the year of the Bull from this collection will help you to successfully celebrate the New Year, making the menu diverse and amazing.



The bull is a sedate and not fastidious animal, but he likes to eat and has his own taste preferences. The 2021 patron loves cereals, vegetables and fruits. Therefore, the food on New Year’s Eve should be simple, but varied.



The bull will surely enjoy the abundance of salads. It is great if they are decorated with greenery. Poultry meat can also be present in them, but it is clear that you should not use beef.

The best sign of attention to the White Bull will be a delicious and beautiful dish with his image.



The ingredients

• 600g chicken liver
• 2 potatoes
• 1 carrot
• 1 bulb
• 3 pickles
• 100g cheese
• 6 eggs
• 1 tbsp sugar
• 1 tbsp 9% vinegar
• mayonnaise
• salt

Ingredients for decoration

• rye
• olives
• peel

Preparation

1. To begin, broth until ready potatoes, carrots and liver.
2. Cut the onions with quarter rings.
3. Place it in a bowl, add vinegar, sugar and 150 milliliters of water. Stir it. Leave the onion for 15 minutes to rid it of bitterness.
4. In the meantime, prepare the dish with mayonnaise on the contours of the head of a bull.
5. Grate boiled potatoes, slightly salted. Put the grated potatoes in the first layer. Put a thin mayonnaise net over it.
6. Cut the cucumbers finely. Put them in the second layer.
7. Grate a small grater of boiled carrots and cut cucumbers with it. Next, apply the mayonnaise net again.
8. Rub a boiled liver on a large grater. Lay it over the carrots, salty and slightly grease with mayonnaise.
9. Pour all the water off the bow and put it in the next layer.
10. Boil hard-boiled eggs. Separate the proteins from the yolks.
11. Grate on a large grater the whites of two eggs and cut them onions.
12. Then lay out a layer of grated cheese and a layer of mayonnaise. Lay mayonnaise with a spatula all over the salad surface.
13. The most delicate work remains - decoration. Cover the upper, wider part of the bull's head with grated yolks, and the nose with grated squirrels.
14. Cut horns and ears out of rye bread.
15. Eyes and nostrils can be made from olives.
16. Make a ring out of orange peel. With toothpicks, fasten it to your nostrils.
17. The perfect salad for the year of the Bull is ready. Bon appetit!

It is said that in connection with the quarantine Santa Claus this year will remain at home in Lapland. Therefore, on the table should be your Santa Claus of rice and crab sticks.



The ingredients

• 200g crab sticks
• 200g red fish
• 150g rice
• 100g hard cheese
• red pepper
• tomato
• mayonnaise

Preparation

1. Boil the rice and let it cool. Cut the belt, gloves and Santa Claus hat from Bulgarian pepper. Cut crab sticks, pepper residues, tomatoes and fish. Now lay the salad in layers (1 - rice, 2 - crab sticks, 3 - red fish).
2. Then proceed to the decoration. Santa Claus' face is made of cheese, a fur coat is made of fish, a beard of rice and grated cheese, eyes are made of black pepper peas, a nose is made of a piece of pepper, now put mittens, a hat and a belt.

New Year's Eve Salad When the clock is right in front of you on the table, counting the minutes before the New Year is both easier and more fun.



The ingredients

• 200g weak-salted herring fillet
• 400g potatoes
• 400g beets
• 300g carrots
• 250g pickles
• 250g sour-sweet apples
• 2-3 tablespoons of cranberries
• 50g onions
• parsley
• 3 chicken eggs
• 150g hard cheese
• 300g mayonnaise
• 3 tablespoons of 9% vinegar
• half-spoon
• salt and spices - to taste
• cooking ring

1. In advance, better in the evening, boil vegetables: potatoes in uniform, beets and carrots. Cool them and then peel them off.
2. Boil and peel the eggs.
3. Cut the bow with thin half rings.
4. In a small bowl pour vinegar, add sugar and stir. Put the onion in this mixture and leave it to marinate for five minutes.
5. Cube herring fillets.
6. In separate bowls of sodium on a large grater peeled potatoes, beets and carrots. Leave one carrot for decoration.
7. Also in separate bowls of sodium on a coarse grater chicken eggs, sweet and sour apple (together with peel), hard cheese. To prevent the apple from darkening, spray it with lemon juice.
8. Pickled cucumbers cut into small cubes.
9. To make the salad look beautiful, it is better to form it in a culinary ring.
10. Put the ingredients in dense layers inside the culinary ring. The order of the layers should be as follows: herring, onions, beets, mayonnaise, pickles, grated carrots, mayonnaise, apples, hard cheese, potatoes, mayonnaise, chicken eggs. Only 12 layers.
11. Cut dill and parsley finely.
12. Sprinkle the salad around the circle with greens. Make a dial out of carrot circles.
13. From the remaining carrots, cut out the numbers and hands of the clock.
14. Decorate everything with cranberry berries. delicious New Year's salad ready. Let him soak for a couple of hours and you can serve on the table.
15. Bon appetit!

Editorial Board
For the preparation of any salads, it is better to use delicious and healthy homemade mayonnaise, see recipes for its preparation on our website.
The years go by, but the Soviet New Year menu remains quite popular. How could it be without His Majesty Olivier? But it is not necessary to follow the canon, try to add something new to it.



The ingredients

• 4 boiled potatoes
• 200g boiled peeled shrimp
• 200g salted salmon
• 100g red caviar
• 2 boiled carrots
• 3 boiled eggs
• 1 can of canned green peas
• 3 small fresh cucumbers
• salt and pepper

To refuel.

• 200g Greek yogurt
• 0.5 tsp ground sweet paprika
• 1 crushed clove of garlic
• 2 tbsp lemon juice
• 1 tbsp olive oil
• salt

Preparation

1. Cut the potatoes, carrots and cucumbers in small cubes. Clean the eggs and cut the cubes. Move all the ingredients into the salad. Add the peas.
2. Slice the salmon in cubes. If the shrimp is large enough, it is better to grind them, if not, then cool them and add them with salmon to the other ingredients. Fish, caviar and shrimp are also moved to the salad. Sprinkle and pepper to taste, and then stir.
3. Get the gas station ready. Mix to a homogeneous texture Greek yogurt, olive oil, lemon juice, garlic, paprika and salt. If you don't want to make sauce, you can always use mayonnaise. Fill the salad with the sauce and mix well.
4. Serve the salad portioned. If desired, you can decorate olives with salad leaves, for example, frieze or hand.

Since the White Metal Bull loves cereals, greens and simple salads, why not cook a light and useful salad with buckwheat, chicken and celery for him.



The ingredients

• 300g finished buckwheat porridge
• 100g chicken fillet
• 75g feta cheese
• 50g carrots
• 50g celery
• 1 clove of garlic
• parsley
• salt, pepper and olive oil to taste

Preparation

1. Boil the buckwheat until ready, let it cool a little. By the way, recently we talked about small tricks that allow you to prepare delicious, crumbly and fragrant porridge from any cereal.
2. Cut the carrots, celery and garlic finely.
3. Put the vegetables on the pan and mascara until soft.
4. Cube feto and chicken fillet. The chicken can be boiled, or you can pre-beat, and then cut into thin strips across the fibers and roast on a strong heat from both sides. In the same way, chicken fillet is prepared for the Caesar salad, with the classic recipe of which we have already introduced our readers.
   
   
5. Mix chicken, cheese and vegetables in a bowl.
6. Prepare an olive oil sauce with lemon juice and ground black pepper.
7. Make the salad sauce. Stir, decorate with greens.
8. Buckwheat and vegetable salad You can serve it cold, but I prefer it warm.
9. Bon appetit!

Finding the right salad for the Year of the Bull is important, but for 2021 to be successful, start with a clean slate: Do 6 important things to do in 2020 by the end of December. Get everything in order for the beginning of your favorite holidays!