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7 vkusnyuschih festive snacks in haste
Snacks can be useful not only in the pauses between the salads and hot, but also to become a real festive table decoration. Often, however, the prospect frightens many people spend a few hours, building hundreds of canapés and rolls.
Website offers several options of cute, delicious and, most importantly, a simple snack. Their preparation will not take long, but the result is sure to please the eye and will pamper your taste buds.
Appetizer on chips h3>
kartfelnye chips 300 g tomatoes 100 g cheese 2 cloves garlic mayonnaise Green / olives / olive Preparation:
Finely chop tomatoes and greens, cheese grate. Mix everything and add squeezed through a garlic press. Add mayonnaise and mix well. The resulting mass is put on the chips. Appetizer better to do immediately before serving, as the chips are melted.
tomatoes with cheese and garlic h3>
2-3 medium tomatoes 2 processed cheese 2 cloves garlic mayonnaise herbs to taste Preparation:
Grate cheese and add squeezed through a garlic press. Add mayonnaise and mix well. Slice the tomatoes slices and put them on the resulting mixture. Decorate snacks are green.
Eggs stuffed with salmon h3>
5 eggs 150 g salmon / trout mayonnaise green Method: < /
Hard-boiled eggs cut into 2 parts. Yolks should immediately remove and grind. Chop the herbs and mix it with the yolks. Add mayonnaise and mix everything. Now you can stuff the resulting mass of proteins and decorate snack thinly sliced salmon and favorite herbs.
«Santa Claus" from crackers h3>
saltine crackers salami ricotta cheese olives Method:
Put the ricotta in a plastic bag with a zip, tightly fasten the scissors and make a small hole in the corner of the package. Thin strips of cheese, squeezed from the bag, draw a beard and decoration for hats. Triangles of salami - a hat, eyes and antennae - olives.
Tartlets "Kittens» h3>
10-12 tartlets 150 g cucumber / avocado 200 g Salmon 2 eggs red caviar / black onion, carrot Preparation:
Finely chop the salmon and eggs (leave a little egg white to decorate snacks). Diced cucumber mix with smoked salmon and eggs. The resulting mass is put in tarts, and filling - eggs. It can be used as a black and red caviar. Antennae, noses, eyes can be made from carrots, egg white, and green onions.
Eggplant with walnuts h3>
2 eggplants 2 cloves garlic 200 g walnuts oil mayonnaise salt Preparation:
Cut eggplant slices with salt and leave for half an hour. At this time, chop the nuts and stir the resulting slurry with mayonnaise. Add minced garlic and mix well. Eggplant wash with cold water, a little dry and fry on both sides. Fried eggplant lay on a paper towel to remove excess fat, then move to the dish. On top of them lay the nut mixture. It is advisable to put a snack in the refrigerator for about 1 hour.
Ham rolls h3>
bread to toast 300 g ham 200 g cheese 3 hard boiled eggs 3 cloves garlic < / mayonnaise green Preparation:
We boiled egg yolks separated from whites. Proteins grate. Yolks grate into another bowl. Connect grated cheese, egg whites, greens and garlic. Add mayonnaise and mix well filling. On the edge of the slice of ham to put a dessert or 1 tablespoon of the filling and roll rolls. Arrange the rolls on a platter, laid by lettuce, or put one on toast.
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Website offers several options of cute, delicious and, most importantly, a simple snack. Their preparation will not take long, but the result is sure to please the eye and will pamper your taste buds.
Appetizer on chips h3>
Ingredients:
kartfelnye chips 300 g tomatoes 100 g cheese 2 cloves garlic mayonnaise Green / olives / olive Preparation: Finely chop tomatoes and greens, cheese grate. Mix everything and add squeezed through a garlic press. Add mayonnaise and mix well. The resulting mass is put on the chips. Appetizer better to do immediately before serving, as the chips are melted.
tomatoes with cheese and garlic h3>
Ingredients:
2-3 medium tomatoes 2 processed cheese 2 cloves garlic mayonnaise herbs to taste Preparation: Grate cheese and add squeezed through a garlic press. Add mayonnaise and mix well. Slice the tomatoes slices and put them on the resulting mixture. Decorate snacks are green.
Eggs stuffed with salmon h3>
Ingredients:
5 eggs 150 g salmon / trout mayonnaise green Method: < / Hard-boiled eggs cut into 2 parts. Yolks should immediately remove and grind. Chop the herbs and mix it with the yolks. Add mayonnaise and mix everything. Now you can stuff the resulting mass of proteins and decorate snack thinly sliced salmon and favorite herbs.
«Santa Claus" from crackers h3>
Ingredients:
saltine crackers salami ricotta cheese olives Method: Put the ricotta in a plastic bag with a zip, tightly fasten the scissors and make a small hole in the corner of the package. Thin strips of cheese, squeezed from the bag, draw a beard and decoration for hats. Triangles of salami - a hat, eyes and antennae - olives.
Tartlets "Kittens» h3>
Ingredients:
10-12 tartlets 150 g cucumber / avocado 200 g Salmon 2 eggs red caviar / black onion, carrot Preparation: Finely chop the salmon and eggs (leave a little egg white to decorate snacks). Diced cucumber mix with smoked salmon and eggs. The resulting mass is put in tarts, and filling - eggs. It can be used as a black and red caviar. Antennae, noses, eyes can be made from carrots, egg white, and green onions.
Eggplant with walnuts h3>
Ingredients:
2 eggplants 2 cloves garlic 200 g walnuts oil mayonnaise salt Preparation: Cut eggplant slices with salt and leave for half an hour. At this time, chop the nuts and stir the resulting slurry with mayonnaise. Add minced garlic and mix well. Eggplant wash with cold water, a little dry and fry on both sides. Fried eggplant lay on a paper towel to remove excess fat, then move to the dish. On top of them lay the nut mixture. It is advisable to put a snack in the refrigerator for about 1 hour.
Ham rolls h3>
Ingredients:
bread to toast 300 g ham 200 g cheese 3 hard boiled eggs 3 cloves garlic < / mayonnaise green Preparation: We boiled egg yolks separated from whites. Proteins grate. Yolks grate into another bowl. Connect grated cheese, egg whites, greens and garlic. Add mayonnaise and mix well filling. On the edge of the slice of ham to put a dessert or 1 tablespoon of the filling and roll rolls. Arrange the rolls on a platter, laid by lettuce, or put one on toast.
via spaces.ru/diary/?r=diary%2Fread;BP=0;id=2045534234;name=Roza_mira;sid=3284796387829404