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The most delicious varieties of apples
Apple ripening season is coming and you probably want to know which varieties are sweet, which are sour, and which apples are the most delicious? Some varieties may be better for cakes and some for food. Each apple has a different flavor, taste and structure. The most popular types of apple are Cortland, Red Delishes, Golden Apples, Empire, Fuji, Gala, Audred, Makoon, Mackintosh and Winsap. In this collection you will learn about the most delicious apples.
Cortland apple
This apple, a cross between Ben Davis and Mackintosh, was introduced to the United States and commercialized in 1915. These delicious apples are grown all over the world, including Russia (Saratov and Volgograd regions). A medium and large red-green apple has a pleasant sweet-acute taste and high juiciness. Because of its white flesh, cortland is suitable for fruit salads. This is a good all-round apple that can be easily bought at the nearest store.
Grown in most regions around the world, golden apples are the second most common after Red Delisches, with which they are not related. Golden apples were introduced in West Virginia in 1914. It is a medium and large pale yellow, or yellow-green apple, moderately sweet to taste. Golden matures in September and October, but its pale flesh quickly becomes dry and soft. Its skin dries if you store the apple without refrigeration. Golden is suitable for snacks, fresh desserts and salads. Golden - good versatile and tasty apples.
The Red Delishes apple variety is also one of the most common in the world. This bright red crispy apple is quite juicy, ripening in September and October. Although Red Delishes is considered a good variety, its sweet flesh is too often floury. The apple is best used for snacks and fruit salads.
A mixture of Red Delisches and Mackintosh, Empire was bred in 1966. This is a red-yellow crispy and juicy apple. Empire can be eaten separately, as well as used in fruit salads.
This aromatic delicious apple is especially popular in Japan, where it was bred in 1958. Beautiful variety with yellowish-green skin and orange-red stripes. The fuji apple has dense, fresh, and sweet light yellow flesh. Fuji retains its aroma even when stored at room temperature and suitable for long-term storage. A superb apple both for eating and adding to salads and applesauce.
Variety of apples Gala Developed in 1934 in New Zealand J.H. Kiddom from Greytown, the variety of gala is the result of crossing apple golden with orange ed. Thin, red-orange skin envelops a fragrant semi-sweet yellowish-white flesh. It is a good apple to eat, use in salads and combine with soft, moderate cheeses. Mentioning the most delicious varieties of apples, be sure to include gala varieties in the list.
This apple was bred in 1942 as a cross between Jonathan and Wagner. The popularity of this variety is still growing. It is a medium and large, bright red apple with light cream flesh, hard, fresh, and juicy. Aidared is a versatile apple suitable for snacks and desserts, as well as for baking. The aroma improves after a few months in cool conditions.
A mixture of Macintosh and Black Jersey, this is a medium red and very tasty apple. Its snow-white flesh is refreshing and juicy, and honey sweetness makes up for its soft taste. This is the most delicious apple for eating fresh, for snacks and fruit salads. Makoon also makes a good apple puree. This apple is poorly stored, so it is rarely available after November.
John Mackintosh developed this apple in Ontario, Canada, in 1830. Now it is one of the most common varieties around the world. It is a medium red-green apple with sweet flesh, fresh, juicy, and moderately fragrant. This delicious apple is ideal for fresh consumption, and is not at all suitable for baking and baking.
Originated in the 1700s, Winesep is one of the oldest apples still being mass-grown. One of the most delicious apples is medium-sized with thick red skin and fresh, crispy, and juicy flesh. The aroma is sweetly caustic, with an interesting aftertaste. This is an excellent universal variety that is worth trying.
Source: lifeglobe.net/
Cortland apple
This apple, a cross between Ben Davis and Mackintosh, was introduced to the United States and commercialized in 1915. These delicious apples are grown all over the world, including Russia (Saratov and Volgograd regions). A medium and large red-green apple has a pleasant sweet-acute taste and high juiciness. Because of its white flesh, cortland is suitable for fruit salads. This is a good all-round apple that can be easily bought at the nearest store.
Grown in most regions around the world, golden apples are the second most common after Red Delisches, with which they are not related. Golden apples were introduced in West Virginia in 1914. It is a medium and large pale yellow, or yellow-green apple, moderately sweet to taste. Golden matures in September and October, but its pale flesh quickly becomes dry and soft. Its skin dries if you store the apple without refrigeration. Golden is suitable for snacks, fresh desserts and salads. Golden - good versatile and tasty apples.
The Red Delishes apple variety is also one of the most common in the world. This bright red crispy apple is quite juicy, ripening in September and October. Although Red Delishes is considered a good variety, its sweet flesh is too often floury. The apple is best used for snacks and fruit salads.
A mixture of Red Delisches and Mackintosh, Empire was bred in 1966. This is a red-yellow crispy and juicy apple. Empire can be eaten separately, as well as used in fruit salads.
This aromatic delicious apple is especially popular in Japan, where it was bred in 1958. Beautiful variety with yellowish-green skin and orange-red stripes. The fuji apple has dense, fresh, and sweet light yellow flesh. Fuji retains its aroma even when stored at room temperature and suitable for long-term storage. A superb apple both for eating and adding to salads and applesauce.
Variety of apples Gala Developed in 1934 in New Zealand J.H. Kiddom from Greytown, the variety of gala is the result of crossing apple golden with orange ed. Thin, red-orange skin envelops a fragrant semi-sweet yellowish-white flesh. It is a good apple to eat, use in salads and combine with soft, moderate cheeses. Mentioning the most delicious varieties of apples, be sure to include gala varieties in the list.
This apple was bred in 1942 as a cross between Jonathan and Wagner. The popularity of this variety is still growing. It is a medium and large, bright red apple with light cream flesh, hard, fresh, and juicy. Aidared is a versatile apple suitable for snacks and desserts, as well as for baking. The aroma improves after a few months in cool conditions.
A mixture of Macintosh and Black Jersey, this is a medium red and very tasty apple. Its snow-white flesh is refreshing and juicy, and honey sweetness makes up for its soft taste. This is the most delicious apple for eating fresh, for snacks and fruit salads. Makoon also makes a good apple puree. This apple is poorly stored, so it is rarely available after November.
John Mackintosh developed this apple in Ontario, Canada, in 1830. Now it is one of the most common varieties around the world. It is a medium red-green apple with sweet flesh, fresh, juicy, and moderately fragrant. This delicious apple is ideal for fresh consumption, and is not at all suitable for baking and baking.
Originated in the 1700s, Winesep is one of the oldest apples still being mass-grown. One of the most delicious apples is medium-sized with thick red skin and fresh, crispy, and juicy flesh. The aroma is sweetly caustic, with an interesting aftertaste. This is an excellent universal variety that is worth trying.
Source: lifeglobe.net/
