Cake with cherries, which will definitely appreciate all fans of “Napoleon”

In my family, this amazing cake is called "Cherries Under the Snow." I really like homemade cakes with cherries, but the traditional "Monastic hut" is already a little boring. If you want to please yourself with an amazing combination of thin layered cakes, in moderation of sweet cream and cherries, start cooking this delicious thing right now!

Homemade cherry cakes

The cake is an unusual kind of Napoleon. You can make it with custard, the recipe of which you will find below. You can also prepare a quick version of condensed cream, oil and coconut shavings. It's going to be delicious too! For the grammar below, use the form 24 by 29 cm.



Youtu Ingredients for crustaceans

• 300g fat margarine
• 500g flour
• 130g sour cream
• 4 egg yolks

Filling ingredients

• 500g seedless cherries
• 100g starch
• 200g sugar
• 4 egg whites

Cream ingredients

• 500 ml of milk
• 200g sugar
• 1, 5 tbsp flour
• 1, 5 tbsp starch
• 300g butter

Preparation

1. Carefully pass the flour through the sieve. This will allow the dough to be more lush, and also saturate the flour with air. Add to the flour cold-margarine. It does not need to be laid out from the refrigerator to reach room temperature, as is often the case in recipes. Now cut the margarine with the flour.
   
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2. Sour cream should be mixed with egg yolks and carefully added to the flour mixture. Mix the dough with your hands, Cover the food film in contact And put it in the fridge all night.
   
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3. In the morning, the first thing you need to beat egg whites to persistent peaks with a small portion of salt. Slowly inject sugar into the whipped whites. Then add the starch, carefully stirring it with a spatula. Try hard. bottom-up. So everything mixes fairly evenly, but the proteins will not fall off.
   
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4. You can take the dough out of the fridge. Carefully remove the film from it, form a thick sausage and divide it. sixfold. Each piece of sausage should be carefully treated with a roller to the size of the form for baking.
5. Lay the dough in a form lined with baking paper. Evenly distribute a third of the protein mixture on top and lay out cherries on it. Cover all that beauty with a second piece of dough. Use a fork to pierce the dough in several places, and bake the cake for about 20 minutes at a temperature of 200 degrees. Control your time depending on your oven. Repeat the manipulation three times to get three lush crusts.
   
   
   
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6. Time to make custard. To do this, carefully mix sugar, flour and starch. The milk must be boiled and mixed with a dry mixture. Now you just have to. cook up. Focus on density. Wait for the cream to cool and mix it with small pieces of butter with a mixer.
7. We're all set to make a cake. Corgi need to be smeared with cream and put together. You can decorate the top of the cake. cherries, coconut shavings, crumb cakes or nuts. Bon appetit!

Don’t be afraid to experiment with recipes. For example, this cake can be easily prepared with another cream and added instead of plum cherries. I'm sure it'll be delicious! If you already have it in the scumbag unusual recipes born after such experiments, Be sure to share them in the comments.