The classic homemade "Napoleon" according to the recipe of Nina-supergrandmother

The last time I ate Napoleon I was very upset. Corgi soaked in some strange cream, similar to sour mayonnaise. Anyway, then I wanted to make a cake at home, and I came across a wonderful recipe, which I can not be happy.



The classic home "Napoleon" There is nothing difficult in the preparation of such a cake, however, you will have to allocate free time for the preparation of luxurious homemade sweets. The result will exceed all expectations, especially if you do not make a simple oil cream with sugar, but a real generous custard. I suggest you write it down. The best recipe for Napoleon at home Start preparing it immediately.



Test ingredients

• 1.2 kg flour
• 250 ml of milk
• 400g butter

Cream ingredients

• 3 yolks
• 100g sugar
• 500 ml of milk
• 3 tbsp flour

Preparation

1. Soak the flour and mix it with room-temperature butter to a state of fine homogeneous crumb.
   
   
   
   
2. In the flour mixture, pour 1 cup of milk and mix the dough. It should be elastic, greasy and not stick to the hands.
3. Divide the dough into 14 identical pieces, then subtly roll each piece of dough.
   
   
   
   
4. Place the rolled dough on the bowl and trim the edges, using a round shape with a diameter of 28 cm. Prick the dough with a fork and bake it along with pruning in an oven heated to 200 degrees 5-7 minutes. So bake all the cakes.
5. Put the crusts and trimmings down. Then grind the prunings into crumbs.
   
   
   
   
6. Make some cake cream. Rub 3 yolks with sugar white, then add flour and stir everything to uniformity.
   
   
   
   
7. Dilute the egg mixture with a small amount of milk, and bring the rest of the milk to a boil. Then mix the egg mixture with the milk. Wait until the mass thickens and cool the custard.
   
   
   
   
8. Next, beat the oil with sugar and gradually enter the custard, whipping the mass with a mixer.
9. Collect the cake by smearing each cake with a thin layer of cream. Paint the cake with cream on the sides and sprinkle the flour crumb.
   
   
   
   
10. Cover. homemade Napoleon with custard Take a board and put a little pressure on it. In this form, leave the cake soaked overnight in the refrigerator, the next day do not forget to smear the top of the cake with cream and sprinkle it with the remaining flour crumb.
    
    
    
    

The next day, the cake will sit down a little and be well soaked in air cream. If you do not have patience to bake 14 cakes, of course, you can reduce their number and take a smaller shape. The splendor of the classic home “Napoleon” can not be compared with its store likeness. So, if you have a free day and a good mood, I advise you to bake a cake "Napoleon" according to the recipe of Nina-supergrandmother.