He lost half his life, who did not try chocolate “Napoleon” according to our recipe

Chocolate Napoleon A real find in the world of recipes for those who appreciate both classic Napoleon and chocolate. This cake is so delicious that it is hard to resist. I want to enjoy the sweets until the last piece disappears. What do you need to do to make the cake perfect?



Peels Chocolate "Napoleon" To prepare such a sweet will be required. patience and time. Ideally, the cake should stay in the refrigerator all night. Then it will be soaked with cream and chocolate glaze as much as possible. But, believe me, every minute of waiting is worth it to finally taste at least a tiny slice of this paradise treat.



Peels Taste palette Ingredients for cake

• 2 eggs
• 0.5 tsp salt
• 100g sour cream
• 100g sugar
• 100g butter (frozen)
• 20g cocoa
• 1 tsp soda
• 380g flour

Peels Cream Ingredients

• 4 yolks
• 280g sugar
• 1⁄3 tsp salt
• vanillin
• 1,200 ml of milk
• 100g flour
• 180g butter
• 200g dark chocolate

Peels Glaze Ingredients

• 150g dark chocolate
• 60g butter
• 80 ml of milk

Peels Maximum Chocolate Preparation

1. Sew the flour and mix it with the cocoa. Add a pinch of salt, and then make a small depression in the flour slide and pour eggs there. Start. mix, gradually adding sour cream, sugar and extinguished soda. Then quickly rub a piece of frozen butter on a large grater. Mix the dough thoroughly and transfer it to the freezer for 1 hour.
2. Custard is best cooked in dishes with a thick bottom. Rub the yolks and sugar in the pan, add the milk, and then the flour. Put the components to boil on medium heat until thickening. As soon as the mixture becomes thick, remove the cream from the fire and pour chocolate slices and butter to it.
3. For perfect uniformity, you can whip the cream with a mixer. Then cover it with food film, and let it cool at room temperature. Once the cream is cold enough, send it to the refrigerator.

Peels

Warm the oven to 180 degrees. Cakes should not be too thin, because they should be baking for 4-5 minutes. Send the cakes to the oven only after it warms up well. Glaze is best cooked when The cake is already packed. And he's waiting. Melt in a water bath chocolate, butter and milk to complete homogeneity. Pour the cake with the received icing and decorate as fantasy allows. Leave the finished cake soaked in a cool place.



Peels Homemade Chocolate "Napoleon" To achieve external similarity with classic Napoleon will help the crumb, which is easy to get by cutting pieces of cakes. Grind it as small as possible and pour chocolate crumb the whole cake. You can also cut your favorite chocolate and replace them with pieces of cakes. Or leave only the glaze on top, without any additions. The cake will still be incredibly tasty.