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How to make the perfect icing: 7 useful tricks and 5 simple recipes.
Bashny.Net
To give some kind of finished desserts, many women use the glaze. But without a good recipe confectioners this tasty decoration and did not do. Options cooking glaze , there are many, and by reviewing the following recipes, you are convinced of it!
Also, «website» has prepared for you 7 tricks to help you prepare perfect icing. Now, your snacks will be much more appetizing, and will be stored for longer, as the icing helps to preserve the freshness of baking.
How to cook a tasty glaze Density
A good glaze should have the same consistency as sour cream, so that it is well put, I grabbed and ran down. If icing liquid, add a teaspoon of powdered sugar, and if thick add a little hot water to remedy the situation. Powdered sugar
Sugar for the powder should be well grind. Immediately after the opening of the grinder, to go "smoke" of the powder. Also, it is desirable to sift. whites and yolks
The eggs are added to the glaze, to give it the air, but a dense texture. Glaze of the protein most commonly spread on cakes or paint her designs. Yolks give weight appetizing color. But this should be the icing to dry in the oven. Unfortunately, this point is often overlooked in the recipes. Put dessert with icing in the oven, preheated to 100 degrees. This procedure prevents salmonellosis, salmonella have been killed by 70 degrees.
Oil
To glaze turned soft and creamy, you can add the butter. This icing is perfect for chocolate cakes.
not use porous chocolate glaze. It is better to take with a high cocoa content.
Lemon juice
In some recipes glaze instead of water used lemon juice. Or add a few drops of juice to the amazing smell and taste. If dessert made you, very sweet, use fresh lemon juice. It will give the dish an unusual taste. Pigments
For dessert with glazed look nice, you can use colors, but it is best if they are not purchased, but natural. For example, a spoon of raspberry jam glaze will give a magical color and flavor. A little bit of turmeric and a small piece of butter will create a bright orange color. How to apply
For cakes and muffins, a liquid glaze pastry brush. The glaze is applied to draw the pastry syringe. It is also possible to use a conventional syringe. Before watering icing cupcakes smazh a thin layer of jam. This will help the glaze to go smoothly and will give the product a beautiful shine.
Simple glazurIngredienty 200 g of powdered sugar 4 tbsp. l. hot water
Preparation Mix the powder and water, put a weight on a small fire. Vary up until icing is smooth. Stir constantly. Cooking time - 5-7 minutes. Then immediately fields icing confection.
Yolk glazurIngredienty 5 yolks 1, 5, Art. powdered sugar 4 tbsp. l. orange juice
Preparation Vzbey yolks with orange juice until foaming. Gradually add the powder. Do not forget to sift it. Mix until smooth. The cut dessert glaze and dry it in the oven at 100 degrees.
Glossy rum glazurIngredienty 1 tbsp. powdered sugar 3 tbsp. l. Roma 1 tbsp. l. hot water
Preparation asks powdered sugar. Add water and rum and very good grind. The cut frosting dessert.
Shiny Chocolate glazurIngredienty 100 g of chocolate 3 tbsp. l. water 1 tbsp. l. butter 100 g of powdered sugar
Preparation of chocolate broken into pieces, put it in a pot, add hot water and heated up until the chocolate is melted. Put the softened butter and powdered sugar. Mix until a smooth glaze.
Glaze of the protein (for patterns) Ingredients 1 tbsp. powdered sugar 1 protein 1 h. liter. lemon juice
Preparation Vzbey protein to cool the foam. Add in the sifted powdered protein and once again well vzbey. Pour the lemon juice. Confectionery syringe fill the prepared frosting. Apply a pattern.
Armed with these tricks, you'll be able to prepare the glaze without blemish. Now your culinary creations will turn into true masterpieces.
Even if you're not gonna oven is now something sweet, sure to keep these recipes and the tricks themselves. Without them it is impossible to do any one owner. And do not forget to share with your friends!
via takprosto.cc
Also, «website» has prepared for you 7 tricks to help you prepare perfect icing. Now, your snacks will be much more appetizing, and will be stored for longer, as the icing helps to preserve the freshness of baking.
How to cook a tasty glaze Density
A good glaze should have the same consistency as sour cream, so that it is well put, I grabbed and ran down. If icing liquid, add a teaspoon of powdered sugar, and if thick add a little hot water to remedy the situation. Powdered sugar
Sugar for the powder should be well grind. Immediately after the opening of the grinder, to go "smoke" of the powder. Also, it is desirable to sift. whites and yolks
The eggs are added to the glaze, to give it the air, but a dense texture. Glaze of the protein most commonly spread on cakes or paint her designs. Yolks give weight appetizing color. But this should be the icing to dry in the oven. Unfortunately, this point is often overlooked in the recipes. Put dessert with icing in the oven, preheated to 100 degrees. This procedure prevents salmonellosis, salmonella have been killed by 70 degrees.
Oil
To glaze turned soft and creamy, you can add the butter. This icing is perfect for chocolate cakes.
not use porous chocolate glaze. It is better to take with a high cocoa content.
Lemon juice
In some recipes glaze instead of water used lemon juice. Or add a few drops of juice to the amazing smell and taste. If dessert made you, very sweet, use fresh lemon juice. It will give the dish an unusual taste. Pigments
For dessert with glazed look nice, you can use colors, but it is best if they are not purchased, but natural. For example, a spoon of raspberry jam glaze will give a magical color and flavor. A little bit of turmeric and a small piece of butter will create a bright orange color. How to apply
For cakes and muffins, a liquid glaze pastry brush. The glaze is applied to draw the pastry syringe. It is also possible to use a conventional syringe. Before watering icing cupcakes smazh a thin layer of jam. This will help the glaze to go smoothly and will give the product a beautiful shine.
Simple glazurIngredienty 200 g of powdered sugar 4 tbsp. l. hot water
Preparation Mix the powder and water, put a weight on a small fire. Vary up until icing is smooth. Stir constantly. Cooking time - 5-7 minutes. Then immediately fields icing confection.
Yolk glazurIngredienty 5 yolks 1, 5, Art. powdered sugar 4 tbsp. l. orange juice
Preparation Vzbey yolks with orange juice until foaming. Gradually add the powder. Do not forget to sift it. Mix until smooth. The cut dessert glaze and dry it in the oven at 100 degrees.
Glossy rum glazurIngredienty 1 tbsp. powdered sugar 3 tbsp. l. Roma 1 tbsp. l. hot water
Preparation asks powdered sugar. Add water and rum and very good grind. The cut frosting dessert.
Shiny Chocolate glazurIngredienty 100 g of chocolate 3 tbsp. l. water 1 tbsp. l. butter 100 g of powdered sugar
Preparation of chocolate broken into pieces, put it in a pot, add hot water and heated up until the chocolate is melted. Put the softened butter and powdered sugar. Mix until a smooth glaze.
Glaze of the protein (for patterns) Ingredients 1 tbsp. powdered sugar 1 protein 1 h. liter. lemon juice
Preparation Vzbey protein to cool the foam. Add in the sifted powdered protein and once again well vzbey. Pour the lemon juice. Confectionery syringe fill the prepared frosting. Apply a pattern.
Armed with these tricks, you'll be able to prepare the glaze without blemish. Now your culinary creations will turn into true masterpieces.
Even if you're not gonna oven is now something sweet, sure to keep these recipes and the tricks themselves. Without them it is impossible to do any one owner. And do not forget to share with your friends!
via takprosto.cc
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