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5 recipes for glazes elegant Christmas pechenyushek
Bashny.Net
Christmas mood already hovering around, and so I want to bring a piece of the holiday in his home.
Website offers to cook Christmas cookies and surprise loved ones with his skill. It is not so difficult - but how beautiful!
Step 1: Prepare cookies. h3>
200 g flour 63 g of powdered sugar 100 g butter 1 small egg a pinch of salt
Preparation:
Combine the flour, powdered sugar and salt. Add the butter, cut into small cubes. Mix the ingredients as follows - by hand or in a food processor, as you prefer. The dough should be knead until a fine crumbs, then add the egg. Turn on the processor and follow until the dough begins to gather into a ball. Gather dough into a ball hands and roll to a thickness of 3 mm. You can put on the dough openwork napkin and rolled on top of a rolling pin - for patterns. Remove the dough in the freezer for 20-30 minutes. From the chilled dough and cut out the figures again put in the freezer for 15 minutes. Then bake cookies in the oven at 180 degrees for about 5-8 minutes.
Step 2: Prepare the glaze. h3> Now comes the most interesting stage - preparing the glaze to decorate our cookies. Here are 5 simple recipes for glazes, which are easy to make at home.
Classical glaze h3>
200 g of powdered sugar 1 lemon juice 1 egg white
Preparation:
Mix all ingredients and beat with a mixer until the mass increase by 2-3 times. Colored glaze variations are obtained, if the juice of lemon juice to replace the different vegetables. Thus, in its composition by adding beet juice can obtain shades from pink to pale lavender (1 to 5-6 hours. L. Beet juice). Orange will provide the carrot juice, yellow - infusion or decoction of sage green - the juice of spinach or broccoli, blue or blue - red cabbage juice. The red color will give the juice of red currants and strawberries.
Caramel glaze h3>
1/2 cup brown sugar 1 cup powdered sugar 2 tbsp. l. butter 3 tbsp. l. Milk 1 package vanilla
Preparation:
Melt butter in a skillet (pan), pour it into the milk and dissolve the brown sugar. Boil one minute. Sugar-oil mixture, remove from heat and add half a cup of powdered sugar. Well, beat, cool, add the vanilla and the remaining powder. Whisk again to finished glaze.
Professional color glaze h3>
1 cup powdered sugar 2 hours. l. Milk 2 hours. l. sugar syrup 0, 4 ch. l. almond extract food coloring
Preparation:
Powdered sugar, mix with milk to the state of a soft paste. Then add to it the sugar syrup and beat until the frosting will not become shiny and smooth. Spread frosting on the cups and add to each cup desired coloring. The more pigment, the richer and brighter turn color.
Orange glaze h3>
3/4 cup powdered sugar 3-4 Art. l. orange juice
Preparation:
Pour fruit juice into a saucepan and gradually add powdered sugar to it, but not vice versa. Mix the powder with orange juice, podsypaya it to the right consistency. Orange icing should get a little liquid to easily spread on baking.
The chocolate glaze h3>
2 cups powdered sugar 4 tbsp. l. Milk 2 tbsp. l. cocoa powder 1 tbsp. l. butter 1 package vanilla
Preparation:
To add the soft butter icing sugar, cocoa and vanilla. Thoroughly grind and gradually add milk, stirring until smooth.
How to apply the glaze h3>
Website offers to cook Christmas cookies and surprise loved ones with his skill. It is not so difficult - but how beautiful!
Step 1: Prepare cookies. h3> 
You can take as a basis for their favorite cookies (do not forget to stock up on molds in the form of Christmas trees, snowmen, and stars) or buy ready-made at the store, the main thing here - it's the icing decoration to give the kind of New Year's liver.
Here's a simple recipe for shortbread, which is perfect.
We will need:
200 g flour 63 g of powdered sugar 100 g butter 1 small egg a pinch of salt 
Preparation:
Combine the flour, powdered sugar and salt. Add the butter, cut into small cubes. Mix the ingredients as follows - by hand or in a food processor, as you prefer. The dough should be knead until a fine crumbs, then add the egg. Turn on the processor and follow until the dough begins to gather into a ball. Gather dough into a ball hands and roll to a thickness of 3 mm. You can put on the dough openwork napkin and rolled on top of a rolling pin - for patterns. Remove the dough in the freezer for 20-30 minutes. From the chilled dough and cut out the figures again put in the freezer for 15 minutes. Then bake cookies in the oven at 180 degrees for about 5-8 minutes.
Step 2: Prepare the glaze. h3> Now comes the most interesting stage - preparing the glaze to decorate our cookies. Here are 5 simple recipes for glazes, which are easy to make at home.
Classical glaze h3> 
We will need:
200 g of powdered sugar 1 lemon juice 1 egg white 
Preparation:
Mix all ingredients and beat with a mixer until the mass increase by 2-3 times. Colored glaze variations are obtained, if the juice of lemon juice to replace the different vegetables. Thus, in its composition by adding beet juice can obtain shades from pink to pale lavender (1 to 5-6 hours. L. Beet juice). Orange will provide the carrot juice, yellow - infusion or decoction of sage green - the juice of spinach or broccoli, blue or blue - red cabbage juice. The red color will give the juice of red currants and strawberries.
Caramel glaze h3> 
We will need:
1/2 cup brown sugar 1 cup powdered sugar 2 tbsp. l. butter 3 tbsp. l. Milk 1 package vanilla 
Preparation:
Melt butter in a skillet (pan), pour it into the milk and dissolve the brown sugar. Boil one minute. Sugar-oil mixture, remove from heat and add half a cup of powdered sugar. Well, beat, cool, add the vanilla and the remaining powder. Whisk again to finished glaze.
Professional color glaze h3> 
We need :
1 cup powdered sugar 2 hours. l. Milk 2 hours. l. sugar syrup 0, 4 ch. l. almond extract food coloring 
Preparation:
Powdered sugar, mix with milk to the state of a soft paste. Then add to it the sugar syrup and beat until the frosting will not become shiny and smooth. Spread frosting on the cups and add to each cup desired coloring. The more pigment, the richer and brighter turn color.
Orange glaze h3> 
We will need:
3/4 cup powdered sugar 3-4 Art. l. orange juice 
Preparation:
Pour fruit juice into a saucepan and gradually add powdered sugar to it, but not vice versa. Mix the powder with orange juice, podsypaya it to the right consistency. Orange icing should get a little liquid to easily spread on baking.
The chocolate glaze h3> 
We will need:
2 cups powdered sugar 4 tbsp. l. Milk 2 tbsp. l. cocoa powder 1 tbsp. l. butter 1 package vanilla 
Preparation:
To add the soft butter icing sugar, cocoa and vanilla. Thoroughly grind and gradually add milk, stirring until smooth.
How to apply the glaze h3> 
Before you put the icing on the cookies, lightly moisten the surface of the water. Then take a sweet (or even normal) pastry bag or a syringe, carefully draw around the contours of the cookie, and then fill it entirely. Put baking cookies for a few minutes in a hot oven, the icing to dry faster.
Bon appetit!
According to the materials: katelig.livejournal, cookandyou
Photos in the preview: pinterest
via www.pinterest.com/pin/569564684095750540/
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