Recipe tower of Moloke

Cooking for Easter is a tradition without which it is difficult to imagine the brightest spring Christian holiday. Each housewife approaches this business as responsibly as possible, and therefore uses only proven recipes to insure herself from unpleasant surprises.

So today's editorial office. "Site" offers proven years kulich. Such pastries and guests, and home will be happy to eat even without glaze.



Cooking dough Ingredients

• 500 ml of milk
• 10 chicken eggs
• 350g butter
• 500g sugar
• 0.5 tsp salt
• 1 lemon (optional)
• 1 orange peel (optional)
• 1 tsp ground nutmeg (optional)
• 2 bags of vanilla sugar
• 100g fresh yeast
• 200g raisins
• 2 tbsp powdered sugar (for glaze)
• 1.5-2 kg of wheat flour

Preparation

1. Start your preparations tonight. Separate the whites of two eggs: they will be useful for the glaze itself. Break the remaining eggs in a separate container and leave until the morning. This will allow egg yolks to become brighter, which will increase the appetite of the cake itself.
   
   
   
   
2. Already in the morning in heated milk, dissolve yeast, add a tablespoon of sugar and 4-5 spoons of flour. Put it in a warm place.
3. Melt the butter.
   
   
   
   
4. Add sugar to the eggs, pour melted butter, add nutmeg and vanilla sugar. Add the crushed orange peel and the grated lemon. Leave a spoonful of lemon juice for glaze.
5. When the opara comes (usually 30-40 minutes), pour the prepared mixture into it and mix well.
   
   
   
   
6. In a separate large bowl pour flour (somewhere 1.5 kg), add the yeast mixture and start stirring the dough. You can put a plate with vegetable oil nearby to periodically wet your hands: this will help get rid of dough sticking. At the end of mixing, add raisins to the dough.
   
   
   
   
7. They say that the dough should be stirred for about an hour and a half. But it is better to focus not on time, but on the dough itself: if it stopped sticking to the bowl, then it is ready. If it is liquid, then add a little flour. Well wrap the dough and send it to a warm place to rise. When the dough rises, put it in, cover it, and put it up again.
8. When patty He will rise a second time, spread it over the oiled forms, cover it with a towel and let it rise. This is a very important stage, because at this time you can not shout, talk loudly, or slam the door loudly.
   
   
   
   
9. Wait until the dough rises well, and send the forms to the oven heated to 200 degrees. Check your readiness with a toothpick. If the top starts to burn, then cover the forms with parchment paper.
10. For glaze, use proteins deposited at the very beginning, powdered sugar and lemon juice. Don't forget to decorate with a sprinkle. Bon appetit!
    
    
    
    

From the specified number of ingredients, we obtained 10 cakes, each with a volume of about 1 liter. By the way, if you want, you can add a little more sugar, but the main thing is not to overdo it, because if the sugar is more than 600-650 g, then the dough may not fit well or even settle when baking.

We hope that these recommendations will help you avoid unpleasant incidents. cookingAnd your guests will enjoy a wonderful pastry.