How to bake Italian panettone cake at home Bashny.Net

Thanks to family members who work in Italy, we know the taste. panetone! I really want to go out to cook for Easter in 2022 just such a cake. Panetton at home is not difficult to prepare, if you know a number of subtleties and tricks of working with such a test.

Today's edition. "Site" It will tell you how to make "Kulich as panetton". Lilia Zwit's recipe!



Panetton at home Ingredients for opar

• 50g yeast
• 150 ml of milk
• 150g flour

Ingredients for the test

• 200g oil
• 150 ml of milk
• 3 yolks
• 200g sugar
• 0.5 kg flour

In addition to the test

• 2 proteins
• 150g flour
• pinch

Ingredients for filling kulich

• 200g raisins
• 30ml orange juice
• 0.5-lemon peel
• 0.5 grapefruit peel
• 5 cardamoms
• 0.5 tsp turmeric
• 0.5 tsp nutmeg
• 16g vanilla sugar

Preparation

1. Better start with steaming. In a large bowl, chop with a knife or fork 50 grams of yeast. Pour the milk to the yeast and stir the wreath. Also pour flour and mix well until homogeneous, so that there are no lumps. The consistency of the dough should come out more liquid than on pancakes. Cover a bowl of steam with food film and put in a warm place for 30-40 minutes.
   
   
   
   
   
   
2. While the opara rises, you can start cooking. fruit-dough. Heat the milk and put the butter in it. The temperature of the milk should be such that the oil in it completely melts.
   
   
   
   
3. Separately beat sugary before the foam. Carefully pour the milk-oil mixture to the yolks. Stir the wreath. In two doses, add flour and mix the dough well with a wreath. Please note that flour for kulich must be sifted.
   
   
   
   
4. Join the opar and the dough. Cover with food film and leave in a warm place for another hour, or even for one and a half.
   
   
   
   
5. Now we turn to the sweet fillings of kulich. Pour orange juice into the bowl. To it add grapefruit peel and lemon, turmeric and nutmeg. Cardamom needs to be taken out and ground. Add the crushed cardamom to the orange juice and stir the spices.
   
   
   
   
6. Put the dough in and spice it in orange juice. Add the raisins. If desired, in addition to raisins, any other dried fruits can be added. Also pour another 150 grams of flour and stir. Mix the dough with your hands carefully. The dough comes out thick, and it practically does not stick to the hands. Shift the dough into a bowl lubricated with vegetable oil, cover with food film and leave for lifting for another hour.
   
   
   
   
   
   
7. Beat 2 proteins with a pinch of salt. Cut the dough and add squirrels to it. Stir your hands. Lubricated in vegetable oil hands fill the mold for cakes dough (two-thirds), as the dough will still rise. Leave the dough in the molds for another 20 minutes to lift.
   
   
   
   
   
   
8. Bake cakes in a preheated to 200 degrees oven for 20 minutes, then reduce the temperature to 180 degrees and bake another 20 minutes.
   
   
   
   
9. For glaze, rub 1 protein with 200 grams of powdered sugar. Smear the icing of cakes and decorate them according to your taste. I like to decorate with dried fruits, nuts and chocolate chips. Bon appetit!
   
   
   
   

As you can see, the recipe for panettone is very detailed, it indicates and tells all life hacks and subtleties. test-work. Be sure to watch a video from Lilia Zvit with the process of cooking such a cake. I highly recommend it!

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I also suggest reading the recipe for Easter cake on cream and milk. Distinguished by the availability of ingredients and clear, convenient preparation: first prepare the steam, and only then start the dough!



From this amount of dough come cakes weighing 1.5 kilograms. Panettoné at home comes out soft, fluffy, fragrant and slightly moist. By the way, this cake on the 2nd, 3rd day becomes even more delicious.

Have you ever tried? panettone? Do you have a time-tested recipe?