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Italian Easter cake "Panettone": a lightweight, porous, really delicious!
Bashny.Net
Bread luxury - that's what it means in the translation of the name of Italian Easter cake "Panettone". By purchasing one this insanely delicious cakes in the store, I felt an urge to try to cook it at home. It turned out a success, and all thanks to the proven recipe!
I recommend to prepare Italian "Panettone» for the festive Easter table. Cake turns light through air test structure, each piece melts in your mouth ...
Italian paskhaIngredienty 170 g raisins 20 g of light rum 20 g of hot water 3 eggs 1 package vanillin 40 g of honey 130 g candied 540 g of flour < 150 g sugar 5 g of active dry yeast 2 g of salt 6 g lemon peel 250 g softened butter 1 tbsp. l. melted butter 1 tbsp. l. chilled butter
Preparation Pour raisin mixture of rum and 2 tablespoons. l. warm water. Mix the flour, yeast, sugar, salt, lemon zest and vanilla using a blender. You can use a vanilla pod: pastries will be even more fragrant! Separately vzbey eggs with warm water and honey.
Mix the dry ingredients to the egg mass, using a blender. The dough should get uniform! Leisurely adds softened butter into the dough, one spoon, still whisking. Unite steamed raisins with candied fruit and melted butter, ready-mixed enter into the dough. Put the dough in a bowl impressive sizes, cover with cling film. The dough will rise for 15 hours and is expected to increase three times, bear this in mind when choosing capacity. Slightly prisyp ready flour dough and form it into a ball, put it in a form for baking. Cover the dough moist kitchen towel and leave it to rise for another 4-5 hours in a warm room without drafts. Preheat oven to 190 degrees. Make an incision in the form of a cross on top and place in the Easter recess piece of cold butter. Check the readiness of cake with a match: it must come out of the test with a slightly damp, in any case, not wet Get ready panettone and let it cool down.. You can decorate the Italian cake dried fruits, put them on top, and you can pour it traditionally thick glaze.
In the bright feast of the Resurrection of Christ so eager to please their loved ones and treat them with the most delicious dishes. Try to cook muffins air that adore all Italians - will not lose
!
I recommend to prepare Italian "Panettone» for the festive Easter table. Cake turns light through air test structure, each piece melts in your mouth ...
Italian paskhaIngredienty 170 g raisins 20 g of light rum 20 g of hot water 3 eggs 1 package vanillin 40 g of honey 130 g candied 540 g of flour < 150 g sugar 5 g of active dry yeast 2 g of salt 6 g lemon peel 250 g softened butter 1 tbsp. l. melted butter 1 tbsp. l. chilled butter
Preparation Pour raisin mixture of rum and 2 tablespoons. l. warm water. Mix the flour, yeast, sugar, salt, lemon zest and vanilla using a blender. You can use a vanilla pod: pastries will be even more fragrant! Separately vzbey eggs with warm water and honey.
Mix the dry ingredients to the egg mass, using a blender. The dough should get uniform! Leisurely adds softened butter into the dough, one spoon, still whisking. Unite steamed raisins with candied fruit and melted butter, ready-mixed enter into the dough. Put the dough in a bowl impressive sizes, cover with cling film. The dough will rise for 15 hours and is expected to increase three times, bear this in mind when choosing capacity. Slightly prisyp ready flour dough and form it into a ball, put it in a form for baking. Cover the dough moist kitchen towel and leave it to rise for another 4-5 hours in a warm room without drafts. Preheat oven to 190 degrees. Make an incision in the form of a cross on top and place in the Easter recess piece of cold butter. Check the readiness of cake with a match: it must come out of the test with a slightly damp, in any case, not wet Get ready panettone and let it cool down.. You can decorate the Italian cake dried fruits, put them on top, and you can pour it traditionally thick glaze.
In the bright feast of the Resurrection of Christ so eager to please their loved ones and treat them with the most delicious dishes. Try to cook muffins air that adore all Italians - will not lose
!
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