18
A cupcake with berries for coarse housewives that appreciate quick and simple recipes
"Such a muffin with berries will decorate any tea party, even on the most frowny and cold weekday, period!" said my husband, weaving the second piece of this. fragrant. I like the fact that it takes a minimum of time to cook, the dough is made literally 15 minutes: everything is mixed and ready. Only advise to cook at once 2 times more, as the cupcake is eaten very quickly.
Today's edition. "Site" will tell you how cupcake with berries in a hurry. The recipe is balanced perfectly!
Cake with berries Ingredients
Preparation
I also suggest you learn how to make a three-layer cupcake "Three tastes". My husband loves the part where the poppy is, the kids are chocolate and I'm coconut!
I make pancakes, cupcakes, pies, mini-cakes out of this dough. The test is universal and very cool! The cupcake itself is delicate. succulent. I highly recommend it!
How'd you like a cupcake with berries? You gonna cook?
Today's edition. "Site" will tell you how cupcake with berries in a hurry. The recipe is balanced perfectly!
Cake with berries Ingredients
- 120g kefir
- 2 eggs
- 8g baking powder
- 70g sugar
- 40g vegetable oil
- 175g flour
- 100g of berries
- 0.5 tsp vanilla sugar
- 1 tsp starch
- 1 tbsp lemon juice
- 120g powdered sugar
- 2 tsp water
- pinch
Preparation
- In a deep bowl, mix the eggs with a pinch of salt, sugar and vanilla sugar. Whip everything with a wreath so that the sugar begins to dissolve.
- Pour vegetable oil and kefir. Smack it again.
- Pour flour and baking powder into the dough. Stir until uniform.
- Add berries (preferably lingonberry or cranberries). You can take fresh or frozen. Frozen pre-freeze is not necessary. Stir the berries with the starch and add to the dough. Pour the dough into a parchment-papered baking mold. It can be both a rectangular shape for a cupcake, and a mold for portioned cupcakes. Bake at 180 degrees for 45 minutes until ready.
- For glaze Mix powdered sugar with lemon juice and water. The consistency of the glaze is regulated by the amount of water. Pour the glaze on a slightly cooled cupcake.
- Decorate the cupcake with berries or nuts and serve it to the table. Bon appetit!
I also suggest you learn how to make a three-layer cupcake "Three tastes". My husband loves the part where the poppy is, the kids are chocolate and I'm coconut!
I make pancakes, cupcakes, pies, mini-cakes out of this dough. The test is universal and very cool! The cupcake itself is delicate. succulent. I highly recommend it!
How'd you like a cupcake with berries? You gonna cook?
Advertising and souvenir products: types of goods, manufacturing methods, efficiency
In Turkish chefs, beef turns out to be velvet, you do not need to chew, it is all about onions.