Selection of homemade cupcakes in small and large forms

Appetite sweet cake just from the oven is perfect for breakfast with coffee or juice. Even a novice housewife can prepare such a dessert, and we will of course help with this. We present to your attention our step-by-step.

Eight ways to make a homemade cupcake for every taste. Children like it to be sweeter, and adults will appreciate more relaxed options. What kind of delicacy to cook today is up to you! The main thing is to add to the ingredients at least a little love and affection.

Step-by-step recipe for cupcakes on cream Ingredients

• 4 eggs
• 250g sugar
• 250g cream 35% fat
• 125g starch
• 125g flour
• 2g vanillin
• 10g baking powder

Preparation

1. Beat the eggs with sugar and vanillin. Then, continuing to whip, add warm cream to the mass, so it will become thinner.
2. Separately mix flour, starch and baking powder. Ask the crowd and beat the mixer to uniformity. Mix the dough without lumps and pour into the mold.
3. Bake it in an oven heated to 160 degrees, about 50 minutes. The resulting sweetness can be decorated powdered.
   
   
   

Leopard ingredients

• 100g soft butter
• 200g sugar
• 4 eggs
• 1 tsp vanilla essence
• 150g flour
• 50g cornstarch
• 1 tsp baking powder
• salt
• cocoa

Preparation

1. Beat the butter and sugar until the foam is white. Mix the eggs with the vanilla essence with a fork and, whipping, gradually combine with oil.
2. Ask for flour, corn starch, salt and baking powder. Connect to the egg-oil mass. Mix the dough and divide it into 2 parts. Put one down.
3. The second part of the test was divided into larger and smaller. In a large sigh of cocoa, and in a smaller add 0.25 tbsp. l. cocoa and 0.5 tbsp. l. flour. Oil the baking mold.
4. Alternately squeeze different dough colors to the surface of the form to simulate the “leopard” pattern. Do not be afraid to do something sloppy, because the skin of the leopard does not have perfect shapes. Bake a cupcake in the oven for 40 minutes at a temperature of 180 degrees. Ideally, you can bake 2 cakes and put together. This will make dessert more interesting.
   
   
   

Lemon cake ingredients

• 200g margarine
• 2 lemons
• 150g sugar
• 10g baking powder
• 2 tbsp flour
• 4 eggs
• 200 ml of milk

Preparation

1. Soak margarine on a large grater. Then stir it with sugar and eggs, pour the milk, add the baking powder, sieve the flour and stir the dough. The consistency of thick sour cream should be obtained.
2. If margarine in the process remains in pieces, and not to tear into a crumb, the test will be interesting. porous consistency. Take the zest off the lemon and the pulp on the grater.
3. Mix the lemon mass into the dough, and the dough itself is poured into the prepared form and bake for about 35 minutes at a temperature of 170 degrees. Don't take the cupcake out of the oven right away. Let him cool down a little before that.
   
   
   

Cheese cake with pear ingredients

• 225g flour
• 115g
• 250g sugar
• 200g cottage cheese
• 3 eggs
• 0.5 tsp baking powder
• 2-3 pears
• vanilla

Preparation

1. Wash the warm oil with sugar and mix it with cheese grated through a sieve. Then add vanilla. Hit the egg one at a time and stir it well. Pour sifted flour and baking powder, knead the dough.
2. Oil the mold, put the dough on it. Place the circled pears on top. Bake a cupcake for about an hour at a temperature of 170 degrees. Check your readiness with a match.
   
   
   

Snowflake ingredients

• pot
• egg
• 6 tbsp starch
• 0.5 tsp soda
• lemon peel

Preparation

1. Crush all the ingredients into one mass and pour into the form of a “brick”.
2. For 20 minutes, bake a cupcake in the oven at 180 degrees. Check your readiness with a match.
3. If you see that the cupcake peak went up while cooking, cut in.
   
   
   

Capital Ingredients

• 0.5 prunes
• 0.5 tbsp.
• 1 tbsp nuts
• 0.5 tbsp raisins
• 100g margarine
• 3 eggs
• 1 tbsp sugar
• 1 tbsp flour
• 0.5 tsp quenched soda
• juice
• honey

Preparation

1. Cut prunes, dried apricots and walnuts in pieces. Wash the raisins and dry them. Break the eggs in the bowl, add the sugar and stir with a wreath. Carefully continue to stir and gradually pour flour and quenched soda.
2. Melt margarine to a liquid state, cool a little and add to the dough. Then pour liquid honey and lemon juice. At the very end, add dried fruits and nuts.
3. Mixtures are not too thick dough. Pour it into an oiled form. Baking cake at a temperature of 150-160 degrees in the oven for 35 minutes. In the end, the dessert forms. mouthful.
   
   
   

Yogurt muffin with prunes Ingredients

• 1 tbsp of drinking yogurt with any taste
• 3 eggs
• 2-3 tbsp of sugar
• 1.5 tbsp flour
• 40g ghee butter
• 2 tbsp vegetable oil
• 1 tsp baking powder
• salt
• 2g vanillin
• 100g prunes without bone
• 100g raisins

Preparation

1. Pour dried fruit with boiling water for 5 minutes, take it out, dry it with a napkin and mix it with a pinch of flour. The oven is heated to 180 degrees, the shape for cupcakes is lubricated with vegetable oil.
2. Separate the proteins from the yolks. Blow the yolks with sugar, vanilla and salt white. Then pour ghee, vegetable oil, yogurt and stir them. Pour into the mass sifted flour, baking powder and prunes with raisins. It'll make dough..
3. Squirrels to the peaks, gently mix with dough and pour into the mold. Bake the cupcake to a golden color and turn it on the grille ready and let it cool. Cut it into portion pieces.
   
   
   

Cherry coffee Dough


The ingredients

• 80g butter
• 120g sugar
• 1 tsp with a slide of instant coffee
• 3 eggs
• 220g flour
• 2 tsp baking powder