What are the most common forms for cupcakes Bashny.Net

Cupcake shapes There is almost every housewife, as they are inexpensive and practical. There are many simple and delicious dishes that can be prepared with these useful things!

Since the forms appeared on sale relatively recently, most likely, many recipes are unknown to you. So we decided to prepare for you 10 cool ideas on the use of culinary molds. Use it for your health!

1. Muffin's French Toast







The ingredients

• 6 eggs
• 1.5 tbsp milk
• 1/4 table of sugar (brown if possible)
• 1 tbsp vanilla extract
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• loaf
• condensed or cream (to taste)

Preparation

1. In a large bowl, mix eggs, milk, sugar, vanilla extract, cinnamon and salt. Add to the mixture sliced bread and mix.
2. Cover the bowl with plastic film and put in the refrigerator for 10 minutes. Then take it out, stir the mass again and put it in the refrigerator for 20-30 minutes.
3. Lubricate each hole in the form of vegetable oil. Pour the mixture from the bowl into the mold.
4. Warm the oven to 180 degrees. Bake for 25-30 minutes.
5. Then let the cupcakes cool for 5 minutes and pour them with condensed or any cream to taste.

2. Non-calorie muffins



The ingredients

• 4 carrots (grate)
• 1 sliced finely sweet pepper
• 1/2 tbsp peas
• 1/2 tbsp corn
• 8 eggs
• salt and pepper (to taste)
• 12 tbsp grated cheese

Preparation

1. In a large bowl, mix carrots, peppers, peas, corn.
2. Grease the cupcake molds with vegetable oil. Fill each hole in the shape 2/3 vegetable mixture and set aside.
3. Break the eggs in a separate bowl, add salt, pepper and beat well.
4. Add 2-3 tablespoons of whipped eggs to each form.
5. Then sprinkle the grated cheese well.
6. Warm the oven to 180 degrees.
7. Bake for about 20 minutes. Then leave the muffins on the top grille in the oven for 10 minutes.

3. "Nests"



The ingredients

• chipped
• filling to taste (cheese, bacon)

Crucially sod potatoes, lay them in oil-lubricated cupcake forms, add any ingredients to taste (cheese, sliced bacon, ham) and bake at 180 degrees 20 minutes or until golden crust.


4. Original snack







The ingredients

• bacon
• eggs
• milk
• hard-cheese

Preparation

1. Put bacon in cupcake forms, like in the photo.
2. Pour inside eggs whipped with milk, add grated cheese and bake at 175 degrees for 30 minutes.

5. German mini pancakes



The ingredients

• 6 eggs
• 1 tbsp flour
• 1 tbsp milk
• 1/2 tsp salt
• 10g vanillin
• 1/4 tbsp melted butter

Ingredients for berry syrup

• 1 tbsp water
• 1/2 tbsp sugar
• 3/4 tsp lemon juice
• 10g vanillin
• 2.5 tbsp cornstarch
• 1 tbsp. berries (bilberry, raspberries, currants, etc.)

Preparation

1. Mix eggs, flour, milk, salt, and vanillin until a homogeneous mass is obtained. It's best to use a blender.
2. Fill the mixture with oil-lubricated cupcake forms.
3. Warm the oven to 200 degrees. Bake for 15 minutes.

Mix water, sugar, lemon juice, vanillin and corn starch in a small pan and cook on medium heat until thickened. Then add the berries and cook over a slow heat for about 10 minutes. Pour each pancake on top with berry syrup.


6. Muffins with banana and nuts







The ingredients

• 400g very ripe bananas
• 100g margarine
• 130g sugar
• 2 eggs
• 1 tsp quenched soda
• 250g wheat flour
• 50g chopped walnuts

Preparation

1. In a large bowl, rub margarine with sugar.
2. Add the eggs and beat.
3. Peel the bananas, break the flesh with a fork to a state of mush. Then add them to the bowl and mix well.
4. Add the suffused soda and flour. Mix uncool dough.
5. Put the dough in cupcake forms. Put it in an oven heated to 180 degrees. Bake for 15 to 20 minutes.

7. Muffins from zucchini



The ingredients

• 1 zucchini
• 2 eggs
• 150g flour
• 50 ml of milk
• 70g hard cheese
• 50ml olive oil
• 2 tbsp semolina
• 10g baking powder
• dill
• salt, black ground pepper (to taste)

Preparation

1. Clean the zucchini and rub it on a large grater.
2. Rub the cheese on a large grater and mix with zucchini.
3. Add the eggs, stir.
4. Join the flour with semolina cereal and baking powder, pour into the squash mass and stir.
5. Pour the milk, salt, pepper, pour the olive oil, stir.
6. Dough for muffins with zucchini should be obtained in consistency as thick sour cream.
7. Put the mass in forms and put in the oven, heated to 180 degrees, for 20 minutes.

8. Spaghetti muffins



The ingredients

• Spaghetti (half the usual package)
• 2 tbsp vegetable oil
• 50g butter
• 1/2 tbsp grated cheese
• 1/2 tbsp tomato sauce
• 12-15 meatballs

Preparation

1. Make some spaghetti.
2. Then pour the oil into them and mix it. Add black pepper and grass if desired.
3. Pour half the grated cheese into the spaghetti.
4. Lubricate the muffin mold with melted butter and put spaghetti in it.
5. Top of the fields is tomato paste.
6. Now add meatballs. They can be replaced with canned food, pieces of chicken, boiled eggs.
7. Meat fields with a small amount of tomato paste.
8. Sprinkle these original muffins with grated cheese. Send the dish to a 180-degree oven for about 20 minutes.

9. Chicken muffins



The ingredients

• 500g cottage cheese
• 4 eggs
• 100g sugar
• 70g butter
• 300g flour
• 1 tsp baking powder
• vanillin (to taste)
• 1/2 lemon (peel only)

Preparation

1. Mix cottage cheese with sugar and eggs. Rub it to a homogeneous mass. Add the melted butter, vanillin and zest. Stir it.
2. Add flour and baking powder, mix the dough well.
3. Put it in moulds for muffins, you can put the filling inside (chunks of chocolate, cherries and much more). Experiment!
4. Bake in an oven heated to 180 degrees for about 15-20 minutes.

10. Donuts in the oven



The ingredients

• 1 tbsp flour
• 1/3 tbsp powdered sugar
• 3/4 tsp soda
• 3/4 tsp baking powder
• 1/2 tbsp yogurt
• 1 egg
• 10g vanilla powder
• 250g blueberries

Preparation

1. Mix flour, powdered sugar, soda and baking powder.
2. Add to the dry mixture yogurt, egg and vanillin.
3. Add the blueberries. Other berries.
4. Lubricate the doughnut mold (you can take a mold for muffins) with vegetable oil and put dough into it 2/3 in each cell.
5. Warm the oven to 180 degrees and put the shape there for 10 minutes.

Share with your friends these wonderful recipes that are cooked using cupcake!