Banana muffins "Chunga Changa" and what they taste like

Prepare banana muffins "Chunga Chang" under the power of any hostess! This simple dessert will please with its incomparable taste and aroma. Banana muffins "Chunga-Changa" can be easily prepared for tea, served as a dessert for long-awaited guests or take with you to work.

This treat can be a highlight of the evening feast and easy dessert on a weekday. If you haven’t tried Chunga Chang banana muffins yet, write down the recipe!

Banana muffins "Chunga-Changa" Ingredients

• 3 ripe bananas
• 1 tsp soda
• 75g sugar
• 1 chicken egg
• 70g butter
• 1 tsp dry yeast
• 150g flour
• 1/2 tsp salt
• icing

Preparation

1. Cut the bananas in a deep bowl.

Add the sugar sand, whipped egg and melted butter. Stir it.



In a separate dish, mix flour, yeast, soda, salt and combine with a banana mixture. You should make a liquid dough.



Warm the oven to 190 degrees. Lubricate the molds with butter, sprinkle with flour and fill them with dough. Leave it baked for 20-25 minutes.



During this time, the muffins will rise and browse. Carefully remove them from the molds and put them on the towel. If desired, decorate with icing or powdered sugar.





If you still do not know what to please your relatives for the weekend, bake banana muffins for them. You can also make tea and invite guests. I am sure that with such a delicious dessert, the gatherings will last for a long time! Share with your friends the recipe for this simple dessert and wish them a pleasant appetite.