3 muffin recipe - perfect cakes for all occasions!

< Muffins is one of the easiest kinds of dessert. Even a child under the power to make this delicacy. That is why each family should be in the arsenal of a couple of good recipes for muffins, which can be cooked at a dinner party, and gatherings for a glass of tea with friends.

< «Website» today I prepared for you 3 great and very simple recipe for muffins. Be sure to try each and choose your favorite!

1. Chocolate muffins with custard kremom

Ingredients

300 g of flour
2 eggs
2 egg yolks
150 g butter
370 ml of milk
160 g sugar
20 g of powdered sugar
2 hours. l. baking powder
2 tbsp. l. cocoa
1 pinch of salt

Preparation
1. First, you need to prepare a cream. To do this, mix the egg yolks and caster sugar. In the resulting mass pour a thin stream of 200 ml of milk and add 2 tbsp. l. flour.
2. Vari cream for 5-8 minutes over low heat until thickened.
3. It's time to cook the dough. Mix butter and sugar, vbey eggs, pour the milk and thoroughly mix things up.
4. In a separate container, mix the flour with salt, add baking powder and cocoa. The resulting mixture was mixed with egg and milk.
5. Fill muffin cookie cutters for a third chocolate dough. Lay half a teaspoon of cream and cover with another third of the chocolate dough.
6. Bake muffins in a preheated 200 degree oven for 20-30 minutes.
  
  2. Muffins with chernikoy
  
  Ingredients
  - 1 tbsp. l. baking powder
  - 150 ml condensed milk
  - 50 g butter
  - 200 g blueberries
  - 2 eggs
  - 300 g of flour
    
    Preparation
    1. Mix the baking powder with the flour sifted. In a separate vessel vzbey eggs until foamy appearance.
    2. These add melted butter and condensed milk. In this mass add flour with baking powder.
    3. carefully all mix and add the blueberries.
    4. We expand the dough on cups and bake in a preheated 180 degree oven for 15-25 minutes.
      
      3. Lemon maffiny
      
      Ingredients
      - 1 lemon
      - 3 eggs
      - 300 g sugar
      - 100 ml of vegetable oils
      - 400 g of flour
      - 1, 5 hours. l. baking powder
      - 1 hour. l.
      - 200 ml of low-fat sour cream
        
        Take the zest from the lemon.
        vzbey eggs with sugar and add them to the butter, lemon juice and zest. Vzbey again.
        In a separate container, mix up the flour, baking powder and vanilla sugar. Mix the dry weight of the liquid ingredients.
        Add the sour cream, all over again vzbey and laid on the forms.
        Bake muffins in a preheated 200 degrees oven for 25 minutes. ol >
        
        I relished lemon muffins. They are not too sweet and lemon peel gives them a delicious taste and aroma. And what recipe you like?